| scholarly article | Q13442814 |
| P50 | author | Cinta Bladé | Q56826370 |
| Alba Macià | Q39050965 | ||
| Maria-José Motilva | Q39050998 | ||
| P2093 | author name string | Aida Serra | |
| Maria-Paz Romero | |||
| Lluís Arola | |||
| Josep Valls | |||
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| Grape seed-derived procyanidins have an antihyperglycemic effect in streptozotocin-induced diabetic rats and insulinomimetic activity in insulin-sensitive cell lines | Q42827011 | ||
| Stability of the flavan-3-ols epicatechin and catechin and related dimeric procyanidins derived from cocoa | Q43470633 | ||
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| Cocoa procyanidins are stable during gastric transit in humans | Q43957369 | ||
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| Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa | Q44152984 | ||
| Obtention and characterization of phenolic extracts from different cocoa sources | Q44298033 | ||
| Glucuronides of tea catechins: enzymology of biosynthesis and biological activities | Q44365485 | ||
| Procyanidin B1 is detected in human serum after intake of proanthocyanidin-rich grape seed extract | Q44496634 | ||
| Metabolism of dietary procyanidins in rats | Q44615943 | ||
| Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model. | Q45078300 | ||
| Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver. | Q45937715 | ||
| Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography-tandem mass spectrometry | Q46078286 | ||
| Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet | Q46500697 | ||
| Ethanol and polyphenolic free wine matrix stimulate the differentiation of human intestinal Caco-2 cells. Influence of their association with a procyanidin-rich grape seed extract | Q46584100 | ||
| Effects of tea polyphenols on emulsification of olive oil in a small intestine model system | Q46967840 | ||
| Fermentation by gut microbiota cultured in a simulator of the human intestinal microbial ecosystem is improved by supplementing a soygerm powder | Q49072453 | ||
| (+)-Catechin is more bioavailable than (−)-catechin: Relevance to the bioavailability of catechin from cocoa | Q54510484 | ||
| P433 | issue | 7 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | bioavailability | Q461809 |
| P304 | page(s) | 944-952 | |
| P577 | publication date | 2009-12-14 | |
| P1433 | published in | British Journal of Nutrition | Q4970206 |
| P1476 | title | Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models | |
| P478 | volume | 103 |
| Q50847602 | A grape seed extract increases active glucagon-like peptide-1 levels after an oral glucose load in rats. |
| Q38715901 | Antidiabetic actions of cocoa flavanols |
| Q28071627 | At the interface of antioxidant signalling and cellular function: Key polyphenol effects |
| Q57703567 | Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models – CORRIGENDUM |
| Q42858652 | Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeletal muscle |
| Q42642866 | Cancer Chemopreventive Potential of Procyanidin |
| Q93065442 | Changes in bioavailability of sour cherry (Prunus cerasus L.) phenolics and anthocyanins when consumed with dairy food matrices |
| Q50870646 | Chitosan crosslinked microparticles with encapsulated polyphenols: Water sorption and release properties. |
| Q34904117 | Chronic administration of proanthocyanidins or docosahexaenoic acid reverses the increase of miR-33a and miR-122 in dyslipidemic obese rats. |
| Q46415212 | Chronic supplementation with dietary proanthocyanidins protects from diet-induced intestinal alterations in obese rats |
| Q43453177 | Cinnamtannin A2, a tetrameric procyanidin, increases GLP-1 and insulin secretion in mice |
| Q41078964 | Cocoa procyanidins with different degrees of polymerization possess distinct activities in models of colonic inflammation |
| Q92402004 | Corticotropin-releasing hormone is significantly upregulated in the mouse paraventricular nucleus following a single oral dose of cinnamtannin A2 as an (-)-epicatechin tetramer |
| Q43224144 | Dietary proanthocyanidins modulate BMAL1 acetylation, Nampt expression and NAD levels in rat liver |
| Q48331687 | Dietary proanthocyanidins modulate melatonin levels in plasma and the expression pattern of clock genes in the hypothalamus of rats |
| Q44528968 | Distribution of grape seed flavanols and their metabolites in pregnant rats and their fetuses |
| Q48917384 | Distribution of procyanidins and their metabolites in rat plasma and tissues after an acute intake of hazelnut extract. |
| Q43494984 | Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams. |
| Q58877916 | Dried Pears: Phytochemicals and Potential Health Effects |
| Q26748878 | Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and Humans |
| Q92582305 | Effect of karwanda (Carissa congesta Wight) and sugar addition on physicochemical characteristics of ash gourd (Benincasa hispida) and bottle gourd (Langenaria siceraria) based beverages |
| Q64061287 | Effect of α-Glucosylation on the Stability, Antioxidant Properties, Toxicity, and Neuroprotective Activity of (-)-Epigallocatechin Gallate |
| Q38525666 | Effects of flavanols on the enteroendocrine system: Repercussions on food intake |
| Q91965615 | Flavanol Polymerization Is a Superior Predictor of α-Glucosidase Inhibitory Activity Compared to Flavanol or Total Polyphenol Concentrations in Cocoas Prepared by Variations in Controlled Fermentation and Roasting of the Same Raw Cocoa Beans |
| Q61696501 | Flavanol metabolites distribute in visceral adipose depots after a long-term intake of grape seed proanthocyanidin extract in rats |
| Q39369527 | Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods. |
| Q39044810 | Gallic acid is an active component for the anticarcinogenic action of grape seed procyanidins in pancreatic cancer cells |
| Q36556736 | Grape Seed Procyanidin Extract Improves Insulin Production but Enhances Bax Protein Expression in Cafeteria-Treated Male Rats |
| Q49964428 | Grape and wine polymeric polyphenols: Their importance in enology |
| Q43182959 | Grape seed and tea extracts and catechin 3-gallates are potent inhibitors of α-amylase and α-glucosidase activity |
| Q54351148 | Grape seed extract supplementation attenuates the heat stress-induced responses of jejunum epithelial cells in Simmental × Qinchuan steers. |
| Q46959352 | Grape seed proanthocyanidin extract improves the hepatic glutathione metabolism in obese Zucker rats |
| Q92447626 | Health-Promoting Properties of Proanthocyanidins for Intestinal Dysfunction |
| Q102388865 | In silico studies evidenced the role of structurally diverse plant secondary metabolites in reducing SARS-CoV-2 pathogenesis |
| Q38156269 | Interaction of plant phenols with food macronutrients: characterisation and nutritional-physiological consequences |
| Q47908815 | Interactions between cell wall polysaccharides and polyphenols |
| Q38770951 | Mechanistic insight into nuclear receptor-mediated regulation of bile acid metabolism and lipid homeostasis by grape seed procyanidin extract (GSPE). |
| Q39534684 | Polyphenolic extract of lotus root (edible rhizome of Nelumbo nucifera) alleviates hepatic steatosis in obese diabetic db/db mice |
| Q38991608 | Polyphenols Beyond Barriers: A Glimpse into the Brain. |
| Q50527121 | Polyphenols prevent lipid abnormalities and arterial dysfunction in hamsters on a high-fat diet: a comparative study of red grape and white persimmon wines. |
| Q47190068 | Possible mechanisms of postprandial physiological alterations following flavan 3-ol ingestion |
| Q55069884 | Proanthocyanidins against Oxidative Stress: From Molecular Mechanisms to Clinical Applications. |
| Q31037878 | Proanthocyanidins modulate microRNA expression in human HepG2 cells |
| Q47763450 | Procyanidin A2 in the Australian plant Alectryon oleifolius has anthelmintic activity against equine cyathostomins in vitro. |
| Q46287091 | Procyanidin B2 Protects Neurons from Oxidative, Nitrosative, and Excitotoxic Stress |
| Q50523722 | Procyanidin B2 induces Nrf2 translocation and glutathione S-transferase P1 expression via ERKs and p38-MAPK pathways and protect human colonic cells against oxidative stress. |
| Q38941884 | Procyanidin B2 inhibits inflammasome-mediated IL-1β production in lipopolysaccharide-stimulated macrophages. |
| Q28729755 | Procyanidin B3 prevents articular cartilage degeneration and heterotopic cartilage formation in a mouse surgical osteoarthritis model |
| Q36123745 | Procyanidin Promotes Translocation of Glucose Transporter 4 in Muscle of Mice through Activation of Insulin and AMPK Signaling Pathways |
| Q36639446 | Procyanidins alleviates morphine tolerance by inhibiting activation of NLRP3 inflammasome in microglia |
| Q38005202 | Procyanidins improve some disrupted glucose homoeostatic situations: an analysis of doses and treatments according to different animal models |
| Q47713949 | Proposed mechanisms of the effects of proanthocyanidins on glucose homeostasis. |
| Q61812588 | Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols |
| Q38351137 | Roles of proanthocyanidin rich extracts in obesity. |
| Q38758118 | Subchronic treatment with grape-seed phenolics inhibits ghrelin production despite a short-term stimulation of ghrelin secretion produced by bitter-sensing flavanols. |
| Q38712995 | The absorption, distribution, metabolism and excretion of procyanidins. |
| Q47947039 | The effect of grape seed extract on the pharmacokinetics of dextromethorphan in healthy volunteers. |
| Q36285113 | Wine Flavonoids in Health and Disease Prevention |
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