The moderating role of dark soy sauce to acrylamide-induced oxidative stress and neurophysiological perturbations in rats

scientific article published in September 2009

The moderating role of dark soy sauce to acrylamide-induced oxidative stress and neurophysiological perturbations in rats is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1080/15376510903136895
P698PubMed publication ID19778245

P2093author name stringChen Shuming
Fan Jilin
Zhang Xichun
P2860cites workRat two-generation reproduction and dominant lethal study of acrylamide in drinking waterQ43507958
Antioxidant and prooxidant abilities of foods and beveragesQ43635869
Antioxidant activity of anti-inflammatory plant extractsQ43892292
Acrylamide-induced changes in the neurofilament protein of rat cerebrum fractionsQ46808211
Acrylamide-induced oxidative stress and biochemical perturbations in ratsQ46847358
Biochemical and morphologic characterization of acrylamide peripheral neuropathyQ47674340
Changes in thyroid gland morphology after acute acrylamide exposureQ48224332
Chronic toxicity and oncogenicity study on acrylamide incorporated in the drinking water of Fischer 344 ratsQ48299480
Effect of acrylamide on neurotransmitter metabolism and neuropeptide levels in several brain regions and upon circulating hormonesQ48852884
The pathokinetics of acrylamide intoxication: a reassessment of the problemQ48930374
A Lifetime Oncogenicity Study in Rats with AcrylamideQ53462377
Clinical and experimental studies of distal axonopathy -- a frequent form of brain and nerve damage produced by environmental chemical hazardsQ23913545
Ultrastructural studies of the dying-back process. III. The evolution of experimental peripheral giant axonal degenerationQ26345322
Antioxidant activity applying an improved ABTS radical cation decolorization assayQ33865975
Analysis of acrylamide, a carcinogen formed in heated foodstuffsQ34143312
Interleukin-1 in the brain: mechanisms of action in acute neurodegeneration.Q35148472
Epidemiologic evidence for assessing the carcinogenicity of acrylamideQ35710632
The changing view of acrylamide neurotoxicityQ35795743
Oestradiol assays: applications and guidelines for the provision of a clinical biochemistry serviceQ39566117
Creatine kinase activities in brain and blood:possible neurotoxic indicator of acrylamide intoxicationQ41896691
Neurological evaluation of toxic axonopathies in rats: acrylamide and 2,5-hexanedioneQ42681968
P433issue6-7
P921main subjectneurophysiologyQ660910
P304page(s)434-440
P577publication date2009-09-01
P1433published inToxicology Mechanisms and MethodsQ7830408
P1476titleThe moderating role of dark soy sauce to acrylamide-induced oxidative stress and neurophysiological perturbations in rats
P478volume19

Reverse relations

cites work (P2860)
Q49993217Interaction between dietary acrylamide intake and genetic variants for estrogen receptor-positive breast cancer risk
Q40251700Interactions between dietary acrylamide intake and genes for ovarian cancer risk.
Q55410532Stereological Method for Assessing the Effect of Vitamin C Administration on the Reduction of Acrylamide-induced Neurotoxicity.

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