scholarly article | Q13442814 |
P356 | DOI | 10.1021/JF902244G |
P698 | PubMed publication ID | 19736944 |
P2093 | author name string | Zai-Qun Liu | |
Jian-Ying Feng | |||
P433 | issue | 22 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | curcumin | Q312266 |
P304 | page(s) | 11041-11046 | |
P577 | publication date | 2009-11-01 | |
P1433 | published in | Journal of Agricultural and Food Chemistry | Q1024905 |
P1476 | title | Phenolic and enolic hydroxyl groups in curcumin: which plays the major role in scavenging radicals? | |
P478 | volume | 57 |
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