Biomarkers of oxidative damage in bacteria for the assessment of sanitation efficacy in lettuce wash water.

scientific article published on 16 May 2017

Biomarkers of oxidative damage in bacteria for the assessment of sanitation efficacy in lettuce wash water. is …
instance of (P31):
scholarly articleQ13442814

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P6179Dimensions Publication ID1085424610
P356DOI10.1007/S00253-017-8314-5
P698PubMed publication ID28508923

P50authorAndrea CossuQ59548884
P2093author name stringGlenn M Young
Nitin Nitin
Fang Dou
P2860cites workThe inhibition of bacterial growth by hypochlorous acid. Possible role in the bactericidal activity of phagocytesQ24528183
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Fresh-cut product sanitation and wash water disinfection: problems and solutions.Q37524756
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Allicin Induces Thiol Stress in Bacteria through S-Allylmercapto Modification of Protein CysteinesQ42757580
Hypochlorite-induced damage to DNA, RNA, and polynucleotides: formation of chloramines and nitrogen-centered radicalsQ43860246
Antimicrobial effect of 2% sodium hypochlorite and 2% chlorhexidine tested by different methodsQ44375424
Glutathione is required to regulate the formation of native disulfide bonds within proteins entering the secretory pathwayQ44978565
Assessing protein oxidation by inorganic nanoparticles with enzyme-linked immunosorbent assay (ELISA).Q45845206
Fate of Escherichia coli O157:H7 in field-inoculated lettuce.Q45980883
Evaluation of treatments for elimination of foodborne pathogens on the surface of leaves and roots of lettuce (Lactuca sativa L.).Q46058754
Signatures of conformational stability and oxidation resistance in proteomes of pathogenic bacteriaQ46886209
Proteomic analysis of antioxidant strategies of Staphylococcus aureus: Diverse responses to different oxidantsQ57001319
Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red ChardQ57749800
P433issue13
P407language of work or nameEnglishQ1860
P921main subjectbiomarkerQ864574
P304page(s)5365-5375
P577publication date2017-05-16
P1433published inApplied Microbiology and BiotechnologyQ13553694
P1476titleBiomarkers of oxidative damage in bacteria for the assessment of sanitation efficacy in lettuce wash water
P478volume101

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