scholarly article | Q13442814 |
P6179 | Dimensions Publication ID | 1085424610 |
P356 | DOI | 10.1007/S00253-017-8314-5 |
P698 | PubMed publication ID | 28508923 |
P50 | author | Andrea Cossu | Q59548884 |
P2093 | author name string | Glenn M Young | |
Nitin Nitin | |||
Fang Dou | |||
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Fresh-cut product sanitation and wash water disinfection: problems and solutions. | Q37524756 | ||
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Allicin Induces Thiol Stress in Bacteria through S-Allylmercapto Modification of Protein Cysteines | Q42757580 | ||
Hypochlorite-induced damage to DNA, RNA, and polynucleotides: formation of chloramines and nitrogen-centered radicals | Q43860246 | ||
Antimicrobial effect of 2% sodium hypochlorite and 2% chlorhexidine tested by different methods | Q44375424 | ||
Glutathione is required to regulate the formation of native disulfide bonds within proteins entering the secretory pathway | Q44978565 | ||
Assessing protein oxidation by inorganic nanoparticles with enzyme-linked immunosorbent assay (ELISA). | Q45845206 | ||
Fate of Escherichia coli O157:H7 in field-inoculated lettuce. | Q45980883 | ||
Evaluation of treatments for elimination of foodborne pathogens on the surface of leaves and roots of lettuce (Lactuca sativa L.). | Q46058754 | ||
Signatures of conformational stability and oxidation resistance in proteomes of pathogenic bacteria | Q46886209 | ||
Proteomic analysis of antioxidant strategies of Staphylococcus aureus: Diverse responses to different oxidants | Q57001319 | ||
Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard | Q57749800 | ||
P433 | issue | 13 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | biomarker | Q864574 |
P304 | page(s) | 5365-5375 | |
P577 | publication date | 2017-05-16 | |
P1433 | published in | Applied Microbiology and Biotechnology | Q13553694 |
P1476 | title | Biomarkers of oxidative damage in bacteria for the assessment of sanitation efficacy in lettuce wash water | |
P478 | volume | 101 |
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