Screening of binding activity of Streptococcus pneumoniae, Streptococcus agalactiae and Streptococcus suis to berries and juices.

scientific article published in January 2010

Screening of binding activity of Streptococcus pneumoniae, Streptococcus agalactiae and Streptococcus suis to berries and juices. is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1002/PTR.2939
P698PubMed publication ID19610031

P50authorJukka FinneQ20249488
P2093author name stringReino Laatikainen
Sanna Huttunen
Pasi Soininen
Vuokko Loimaranta
Carina Tikkanen-Kaukanen
Jana Duricová
Marko Toivanen
Seppo Lapinjoki
Sauli Haataja
P2860cites workInhibitory activity of cranberry juice on adherence of type 1 and type P fimbriated Escherichia coli to eucaryotic cellsQ34674254
P921main subjectStreptococcus agalactiaeQ132949
Streptococcus pneumoniaeQ221179
Streptococcus suisQ287694
P304page(s)S95-101
P577publication date2010-01-01
P1433published inPhytotherapy ResearchQ7189844
P1476titleScreening of binding activity of Streptococcus pneumoniae, Streptococcus agalactiae and Streptococcus suis to berries and juices
P478volume24 Suppl 1

Reverse relations

cites work (P2860)
Q61455822Bioactive Compounds, Antioxidant Activity, and Biological Effects of European Cranberry ()
Q39630309Inhibition of adhesion of Neisseria meningitidis to human epithelial cells by berry juice polyphenolic fractions
Q40186334Integrated proteomic and metabolomic analysis reveals that rhodomyrtone reduces the capsule in Streptococcus pneumoniae.
Q26768465Molecular Mechanisms of Inhibition of Streptococcus Species by Phytochemicals
Q35444698Multivalent glycoconjugates as anti-pathogenic agents
Q38804347Novel anti-infective potential of salvianolic acid B against human serious pathogen Neisseria meningitidis
Q40370142Pathogenic Streptococcus strains employ novel escape strategy to inhibit bacteriostatic effect mediated by mammalian peptidoglycan recognition protein.
Q42780021The swarming motility of Pseudomonas aeruginosa is blocked by cranberry proanthocyanidins and other tannin-containing materials