| scholarly article | Q13442814 |
| P356 | DOI | 10.1016/S0002-8223(01)00137-7 |
| P698 | PubMed publication ID | 11374348 |
| P2093 | author name string | V M Taylor | |
| Y Yasui | |||
| T G Hislop | |||
| R E Patterson | |||
| A R Kristal | |||
| J A Satia | |||
| P2860 | cites work | Dietary intake and practices in the Hong Kong Chinese population | Q35557979 |
| Use of surnames to identify individuals of Chinese ancestry | Q43599976 | ||
| Asian students change their eating patterns after living in the United States | Q45096893 | ||
| A semiquantitative dietary history questionnaire for Chinese Americans. | Q46116187 | ||
| An acculturation scale for Southeast Asians | Q47257743 | ||
| Prostate cancer in relation to diet, physical activity, and body size in blacks, whites, and Asians in the United States and Canada | Q47353839 | ||
| Comparison of dietary habits, physical activity and body size among Chinese in North America and China | Q47368727 | ||
| The development and application of a scale of acculturation | Q47770124 | ||
| Use of food nutrition labels is associated with lower fat intake. | Q50538503 | ||
| A preliminary study of potential dietary risk factors for coronary heart disease among Chinese American adolescents. | Q54767445 | ||
| Diet, physical activity, and colorectal cancer among Chinese in North America and China | Q68790261 | ||
| Do beliefs, knowledge, and perceived norms about diet and cancer predict dietary change? | Q71696784 | ||
| Diet in relation to socioeconomic status in patients with coronary heart disease | Q78223706 | ||
| P433 | issue | 5 | |
| P304 | page(s) | 548-553 | |
| P577 | publication date | 2001-05-01 | |
| P1433 | published in | Journal of the American Dietetic Association | Q15751299 |
| P1476 | title | Development of scales to measure dietary acculturation among Chinese-Americans and Chinese-Canadians | |
| P478 | volume | 101 |
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