Plasma concentrations of carotenoids and vitamin C are better correlated with dietary intake in normal weight than overweight and obese elderly subjects.

scientific article published in May 2007

Plasma concentrations of carotenoids and vitamin C are better correlated with dietary intake in normal weight than overweight and obese elderly subjects. is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1017/S0007114507659017
P698PubMed publication ID17408529

P50authorIan YoungQ43287105
Jesus VioqueQ55302557
Adela CastellóQ56879079
P2093author name stringAstrid Fletcher
Tanja Weinbrenner
Laura Asensio
P2860cites workA review of the epidemiological evidence for the 'antioxidant hypothesis'Q28262560
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Dietary intake of antioxidants and risk of age-related macular degenerationQ34479951
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Correlations of vitamin A and E intakes with the plasma concentrations of carotenoids and tocopherols among American men and womenQ43760762
Reasonable estimates of serum vitamin E, vitamin C, and beta-cryptoxanthin are obtained with a food frequency questionnaire in older black and white adultsQ43981634
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Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC).Q45060443
Serum concentrations of beta-carotene, vitamins C and E, zinc and selenium are influenced by sex, age, diet, smoking status, alcohol consumption and corpulence in a general French adult populationQ46611061
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Plasma retinol and plasma and lipoprotein tocopherol and carotenoid concentrations in healthy elderly participants of the Framingham Heart Study.Q50931490
Human serum carotenoid concentrations are related to physiologic and lifestyle factors.Q51043081
Circulating oxidized LDL is associated with increased waist circumference independent of body mass index in men and womenQ57235835
Serum Concentrations of Retinol, α-Tocopherol and the Carotenoids Are Influenced by Diet, Race and Obesity in a Sample of Healthy AdolescentsQ60461864
Carotenoid reversed-phase high-performance liquid chromatography methods: reference compendiumQ67582319
Comparison of micronutrient intake measured by a dietary questionnaire and biochemical indicators of micronutrient statusQ70539183
The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foodsQ70579255
The correlation between the intake of lutein, lycopene and beta-carotene from vegetables and fruits, and blood plasma concentrations in a group of women aged 50-65 years in the UKQ71480348
Is oxidant stress a connection between obesity and atherosclerosis?Q73133654
Serum biomarker-based validation of a self-administered diet history questionnaire for Japanese subjectsQ73562117
Serum concentrations of beta-carotene and alpha-tocopherol are associated with diet, smoking, and general and central adiposityQ73684131
Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly populationQ74453443
Prospective study of intake of fruits, vegetables, vitamins, and carotenoids and risk of age-related maculopathyQ80200385
Hispanic and non-Hispanic white elders from Massachusetts have different patterns of carotenoid intake and plasma concentrationsQ81806118
P433issue5
P921main subjectobesityQ12174
vitamin CQ199678
P304page(s)977-986
P577publication date2007-05-01
P1433published inBritish Journal of NutritionQ4970206
P1476titlePlasma concentrations of carotenoids and vitamin C are better correlated with dietary intake in normal weight than overweight and obese elderly subjects
P478volume97