Enzymatic degradation of cross-linked high amylose starch tablets and its effect on in vitro release of sodium diclofenac

scientific article

Enzymatic degradation of cross-linked high amylose starch tablets and its effect on in vitro release of sodium diclofenac is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1016/S0939-6411(01)00127-8
P698PubMed publication ID11343882

P2093author name stringLeroux JC
Lenaerts V
Chouinard F
Rahmouni M
Nekka F
P433issue3
P407language of work or nameEnglishQ1860
P921main subjectDiclofenacQ244408
P304page(s)191-198
P577publication date2001-05-01
P1433published inEuropean Journal of Pharmaceutics and BiopharmaceuticsQ5412740
P1476titleEnzymatic degradation of cross-linked high amylose starch tablets and its effect on in vitro release of sodium diclofenac
P478volume51

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cites work (P2860)
Q36510776Augmentation of a Microbial Consortium for Enhanced Polylactide (PLA) Degradation
Q44644993Characterization of binary mixtures consisting of cross-linked high amylose starch and hydroxypropylmethylcellulose used in the preparation of controlled release tablets
Q44054853Characterization of crosslinked high amylose starch matrix implants. 2. In vivo release of ciprofloxacin
Q77486778Characterization of subcutaneous Contramid implantation: host response and delivery of a potent analog of the growth hormone-releasing factor
Q44648195In Vitro Assessment of the Enzymatic Degradation of Several Starch Based Biomaterials
Q40211393Reaction diffusion model of the enzymatic erosion of insoluble fibrillar matrices
Q38212167Recent advances of starch-based excipients used in extended-release tablets: a review
Q53115891Spray-dried high-amylose sodium carboxymethyl starch: impact of α-amylase on drug-release profile.

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