scholarly article | Q13442814 |
P356 | DOI | 10.4315/0362-028X-64.6.813 |
P698 | PubMed publication ID | 11403131 |
P2093 | author name string | Pilizota V | |
Sapers GM | |||
Ukuku DO | |||
P2860 | cites work | Direct membrane-damaging effect of ketoconazole and tioconazole on Candida albicans demonstrated by bioluminescent assay of ATP | Q39848887 |
Microbiological Sampling of Surfaces | Q43319692 | ||
Development of bacterial biofilms in dairy processing lines | Q58834270 | ||
P433 | issue | 6 | |
P921 | main subject | bioluminescence | Q179924 |
P304 | page(s) | 813-819 | |
P577 | publication date | 2001-06-01 | |
P1433 | published in | Journal of Food Protection | Q15761591 |
P1476 | title | Bioluminescence ATP assay for estimating total plate counts of surface microflora of whole cantaloupe and determining efficacy of washing treatments | |
P478 | volume | 64 |
Q36006503 | A review of conventional detection and enumeration methods for pathogenic bacteria in food |
Q35137549 | C-phycocyanin confers protection against oxalate-mediated oxidative stress and mitochondrial dysfunctions in MDCK cells |
Q49982549 | Efficacy of Sanitizer Treatments on Survival and Growth Parameters of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on Fresh-Cut Pieces of Cantaloupe during Storage |
Q40551988 | Evaluation of a rapid bacterial ATP assay for screening BAL samples from ICU patients submitted for quantitative bacterial cultures |
Q36327231 | Infections associated with cantaloupe consumption: a public health concern |
Q45913703 | Microbiological safety of domestic refrigerators and the dishcloths used to clean them in Guadalajara, Jalisco, Mexico. |
Q37123992 | Quantification, distribution, and possible source of bacterial biofilm in mouse automated watering systems |
Q43105953 | Rapid detection and identification of bacterial pathogens by using an ATP bioluminescence immunoassay |
Q50455944 | Rapid detection of bacteria in green tea using a novel pretreatment method in a bioluminescence assay |
Search more.