Prevalence of sensitivity to food and drug additives in patients with chronic idiopathic urticaria

scientific article published on 8 December 2013

Prevalence of sensitivity to food and drug additives in patients with chronic idiopathic urticaria is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/J.JAIP.2013.10.002
P698PubMed publication ID24607044

P2093author name stringRonald A Simon
John V Bosso
Jessica P Rajan
P433issue2
P921main subjecturticariaQ187440
P304page(s)168-171
P577publication date2013-12-08
P1433published inThe Journal of Allergy and Clinical Immunology: In PracticeQ24056070
P1476titlePrevalence of sensitivity to food and drug additives in patients with chronic idiopathic urticaria
P478volume2

Reverse relations

cites work (P2860)
Q26852686Approaches to the diagnosis and management of chronic urticaria in children
Q39035835BSACI guideline for the management of chronic urticaria and angioedema
Q64241568Chronic urticaria and drug hypersensitivity in children
Q64968678Diagnosis and treatment of urticaria in primary care.
Q92540925Diet and Chronic Urticaria: Dietary Modification as a Treatment Strategy
Q98464689Evaluation of contact sensitivity to food additives in children with atopic dermatitis
Q37339361Food Allergy in Korean Patients with Chronic Urticaria
Q33676704Hepatic effects of tartrazine (E 102) after systemic exposure are independent of oestrogen receptor interactions in the mouse
Q92643892Management of chronic urticaria in children: a clinical guideline
Q26828373Management of urticaria: not too complicated, not too simple
Q26782835Sensitivity to food additives, vaso-active amines and salicylates: a review of the evidence
Q90136280Stress, pseudoallergens, autoimmunity, infection and inflammation in chronic spontaneous urticaria
Q53654027[Interest of allergy tests in urticaria].

Search more.