| scholarly article | Q13442814 |
| P356 | DOI | 10.1017/S0007114508190298 |
| P698 | PubMed publication ID | 19138448 |
| P50 | author | Johannes Brug | Q47249781 |
| Marga Ocké | Q91163413 | ||
| P2093 | author name string | Nanne K de Vries | |
| Patricia van Assema | |||
| Janneke Verkaik-Kloosterman | |||
| Bilbo Schickenberg | |||
| P2860 | cites work | Impact of macronutrient substitutes on the composition of the diet and the U.S. food supply | Q41501129 |
| A comparison of the effect of free access to reduced fat products or their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables | Q47284467 | ||
| Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results. | Q52927038 | ||
| Nutritional implications of reduced-fat food use by free-living consumers | Q71364666 | ||
| P433 | issue | 3 | |
| P921 | main subject | computer simulation | Q925667 |
| P304 | page(s) | 478-483 | |
| P577 | publication date | 2009-01-13 | |
| P1433 | published in | British Journal of Nutrition | Q4970206 |
| P1476 | title | Replacing foods high in saturated fat by low-saturated fat alternatives: a computer simulation of the potential effects on reduction of saturated fat consumption | |
| P478 | volume | 102 |
| Q49943134 | Impact of foods with health logo on saturated fat, sodium and sugar intake of young Dutch adults |
| Q51004894 | Information about the taste stimulates choice of unfamiliar healthful food products. |
| Q34981474 | Modelling of usual nutrient intakes: potential impact of the choices programme on nutrient intakes in young dutch adults |
| Q49508345 | Modifications in the Consumption of Energy, Sugar, and Saturated Fat among the Mexican Adult Population: Simulation of the Effect When Replacing Processed Foods that Comply with a Front of Package Labeling System |
| Q92634030 | Oleogels in Food: A Review of Current and Potential Applications |
| Q51743919 | Simple changes within dietary subgroups can rapidly improve the nutrient adequacy of the diet of French adults. |
| Q36056588 | The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary Profiles |
| Q51846541 | When reduced fat increases preference. How fat reduction in nutrition tables and numeracy skills affect food choices |
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