Dietary catechins and cancer incidence among postmenopausal women: the Iowa Women's Health Study (United States).

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Dietary catechins and cancer incidence among postmenopausal women: the Iowa Women's Health Study (United States). is …
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scholarly articleQ13442814

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P6179Dimensions Publication ID1017762778
P356DOI10.1023/A:1015290131096
P698PubMed publication ID12074507

P50authorDavid R. JacobsQ39377503
Ilja C. W. ArtsQ42845827
Aaron R. FolsomQ71098091
P2093author name stringMyron Gross
Lisa J Harnack
P2860cites workCatechin intake and associated dietary and lifestyle factors in a representative sample of Dutch men and womenQ43577272
Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milkQ46442242
Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed FoodsQ55163331
P433issue4
P304page(s)373-382
P577publication date2002-05-01
P1433published inCancer Causes & ControlQ325957
P1476titleDietary catechins and cancer incidence among postmenopausal women: the Iowa Women's Health Study (United States).
P478volume13