| scholarly article | Q13442814 |
| P356 | DOI | 10.4315/0362-028X-65.10.1614 |
| P698 | PubMed publication ID | 12380748 |
| P2093 | author name string | Antonia M Jiménez | |
| M Antonia Murcia | |||
| Magdalena Martínez-Tomé | |||
| Pilar Parras | |||
| Mario Honrubia | |||
| Ana M Vera | |||
| P2860 | cites work | Immunomodulation and anti-cancer activity of polysaccharide-protein complexes | Q33854257 |
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| Curtisians A-D, New Free Radical Scavengers from the Mushroom Paxillus curtisii. | Q78428362 | ||
| Determination by HPLC of changes in tocopherol levels in spinach after industrial processing | Q104387978 | ||
| P433 | issue | 10 | |
| P921 | main subject | edibility | Q123989417 |
| P304 | page(s) | 1614-1622 | |
| P577 | publication date | 2002-10-01 | |
| P1433 | published in | Journal of Food Protection | Q15761591 |
| P1476 | title | Antioxidant activity of edible fungi (truffles and mushrooms): losses during industrial processing | |
| P478 | volume | 65 |
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