Classification of red wines by chemometric analysis of voltammetric signals from PEDOT-modified electrodes

scientific article published on 31 March 2009

Classification of red wines by chemometric analysis of voltammetric signals from PEDOT-modified electrodes is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/J.ACA.2009.03.040
P698PubMed publication ID19446065
P5875ResearchGate publication ID24431026

P50authorFabio TerziQ41552038
Laura PiganiQ41552043
Chiara ZanardiQ41552045
Renato SeeberQ41552050
Alessandro UlriciQ56329690
Giorgia FocaQ56959275
P2093author name stringM Vignali
V Martina
K Ionescu
P2860cites workNonspecific sensor arrays ("electronic tongue") for chemical analysis of liquids (IUPAC Technical Report)Q61827440
P433issue1-2
P921main subjectred wineQ1827
P304page(s)67-73
P577publication date2009-03-31
P1433published inAnalytica Chimica ActaQ1767639
P1476titleClassification of red wines by chemometric analysis of voltammetric signals from PEDOT-modified electrodes
P478volume643

Reverse relations

cites work (P2860)
Q37655783Analysis of food taints and off-flavours: a review
Q50238922Determination of polyphenol content and colour index in wines through PEDOT-modified electrodes.
Q38039887Polythiophenes and polythiophene-based composites in amperometric sensing
Q36340612Voltamperometric discrimination of urea and melamine adulterated skimmed milk powder.

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