scholarly article | Q13442814 |
P356 | DOI | 10.1016/S0006-8993(02)03984-7 |
P698 | PubMed publication ID | 12543464 |
P50 | author | Kyungpyo Park | Q90394851 |
P2093 | author name string | Peter D Brown | |
Joong-Soo Kim | |||
Yoon Bae Kim | |||
P2860 | cites work | Capsaicin-induced release of neurokinin A from muscle and mucosa of gastric corpus: Correlation with capsaicin-evoked release of calcitonin gene-related peptide | Q62561695 |
Capsaicin-induced ion fluxes in dorsal root ganglion cells in culture | Q67934525 | ||
Identification of electrophysiologically distinct subpopulations of rat taste cells | Q68453698 | ||
Effects of oral chemical irritation on taste | Q70657753 | ||
Capsaicin activates a nonselective cation channel in cultured neonatal rat dorsal root ganglion neurons | Q71446837 | ||
Sweet taste transduction in hamster: sweeteners and cyclic nucleotides depolarize taste cells by reducing a K+ current | Q71675790 | ||
The capsaicin receptor: a heat-activated ion channel in the pain pathway | Q24322558 | ||
External blockade of the major cardiac delayed-rectifier K+ channel (Kv1.5) by polyunsaturated fatty acids | Q24564480 | ||
Apical localization of K+ channels in taste cells provides the basis for sour taste transduction | Q33649791 | ||
Membrane properties of isolated mudpuppy taste cells | Q36410017 | ||
Apical K+ channels in Necturus taste cells. Modulation by intracellular factors and taste stimuli | Q36415619 | ||
Membrane currents in taste cells of the rat fungiform papilla. Evidence for two types of Ca currents and inhibition of K currents by saccharin | Q36434718 | ||
Identification of electrophysiologically distinct cell subpopulations in Necturus taste buds | Q36435153 | ||
Sensory neuron-specific actions of capsaicin: mechanisms and applications | Q37949973 | ||
Local effector functions of capsaicin-sensitive sensory nerve endings: involvement of tachykinins, calcitonin gene-related peptide and other neuropeptides | Q39645839 | ||
Electrophysiological actions of quinine on voltage-dependent currents in dissociated rat taste cells | Q40890834 | ||
Taste reception | Q40935497 | ||
Capsaicin desensitization and recovery on the human tongue | Q41818113 | ||
Taste receptor cell responses to the bitter stimulus denatonium involve Ca2+ influx via store-operated channels. | Q44010686 | ||
Different pathways by which extracellular Ca2+ promotes calcitonin gene-related peptide release from central terminals of capsaicin-sensitive afferents of guinea pigs: effect of capsaicin, high K+ and low pH media | Q46332932 | ||
Taste responses of bullfrog to pungent stimuli | Q48172836 | ||
Distribution of ion channels on taste cells and its relationship to chemosensory transduction. | Q51752253 | ||
Fatty acid modulation of K+ channels in taste receptor cells: gustatory cues for dietary fat. | Q52195447 | ||
P433 | issue | 1-2 | |
P407 | language of work or name | English | Q1860 |
P304 | page(s) | 135-143 | |
P577 | publication date | 2003-02-01 | |
P1433 | published in | Brain Research | Q4955782 |
P1476 | title | Capsaicin modulates K+ currents from dissociated rat taste receptor cells | |
P478 | volume | 962 |