Capsaicin modulates K+ currents from dissociated rat taste receptor cells

scientific article published in February 2003

Capsaicin modulates K+ currents from dissociated rat taste receptor cells is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/S0006-8993(02)03984-7
P698PubMed publication ID12543464

P50authorKyungpyo ParkQ90394851
P2093author name stringPeter D Brown
Joong-Soo Kim
Yoon Bae Kim
P2860cites workCapsaicin-induced release of neurokinin A from muscle and mucosa of gastric corpus: Correlation with capsaicin-evoked release of calcitonin gene-related peptideQ62561695
Capsaicin-induced ion fluxes in dorsal root ganglion cells in cultureQ67934525
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Effects of oral chemical irritation on tasteQ70657753
Capsaicin activates a nonselective cation channel in cultured neonatal rat dorsal root ganglion neuronsQ71446837
Sweet taste transduction in hamster: sweeteners and cyclic nucleotides depolarize taste cells by reducing a K+ currentQ71675790
The capsaicin receptor: a heat-activated ion channel in the pain pathwayQ24322558
External blockade of the major cardiac delayed-rectifier K+ channel (Kv1.5) by polyunsaturated fatty acidsQ24564480
Apical localization of K+ channels in taste cells provides the basis for sour taste transductionQ33649791
Membrane properties of isolated mudpuppy taste cellsQ36410017
Apical K+ channels in Necturus taste cells. Modulation by intracellular factors and taste stimuliQ36415619
Membrane currents in taste cells of the rat fungiform papilla. Evidence for two types of Ca currents and inhibition of K currents by saccharinQ36434718
Identification of electrophysiologically distinct cell subpopulations in Necturus taste budsQ36435153
Sensory neuron-specific actions of capsaicin: mechanisms and applicationsQ37949973
Local effector functions of capsaicin-sensitive sensory nerve endings: involvement of tachykinins, calcitonin gene-related peptide and other neuropeptidesQ39645839
Electrophysiological actions of quinine on voltage-dependent currents in dissociated rat taste cellsQ40890834
Taste receptionQ40935497
Capsaicin desensitization and recovery on the human tongueQ41818113
Taste receptor cell responses to the bitter stimulus denatonium involve Ca2+ influx via store-operated channels.Q44010686
Different pathways by which extracellular Ca2+ promotes calcitonin gene-related peptide release from central terminals of capsaicin-sensitive afferents of guinea pigs: effect of capsaicin, high K+ and low pH mediaQ46332932
Taste responses of bullfrog to pungent stimuliQ48172836
Distribution of ion channels on taste cells and its relationship to chemosensory transduction.Q51752253
Fatty acid modulation of K+ channels in taste receptor cells: gustatory cues for dietary fat.Q52195447
P433issue1-2
P407language of work or nameEnglishQ1860
P304page(s)135-143
P577publication date2003-02-01
P1433published inBrain ResearchQ4955782
P1476titleCapsaicin modulates K+ currents from dissociated rat taste receptor cells
P478volume962