scholarly article | Q13442814 |
P2093 | author name string | Yung-Sheng Lin | |
Jen-Kun Lin | |||
Sang-Shung Wu | |||
P433 | issue | 4 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | tea | Q6097 |
polyphenol | Q290439 | ||
Camellia sinensis | Q101815 | ||
P304 | page(s) | 975-980 | |
P577 | publication date | 2003-02-01 | |
P1433 | published in | Journal of Agricultural and Food Chemistry | Q1024905 |
P1476 | title | Determination of tea polyphenols and caffeine in tea flowers (Camellia sinensis) and their hydroxyl radical scavenging and nitric oxide suppressing effects | |
P478 | volume | 51 |