Determination of tea polyphenols and caffeine in tea flowers (Camellia sinensis) and their hydroxyl radical scavenging and nitric oxide suppressing effects

scientific article

Determination of tea polyphenols and caffeine in tea flowers (Camellia sinensis) and their hydroxyl radical scavenging and nitric oxide suppressing effects is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1021/JF020870V
P698PubMed publication ID12568558
P5875ResearchGate publication ID10915876

P2093author name stringYung-Sheng Lin
Jen-Kun Lin
Sang-Shung Wu
P433issue4
P407language of work or nameEnglishQ1860
P921main subjectteaQ6097
polyphenolQ290439
Camellia sinensisQ101815
P304page(s)975-980
P577publication date2003-02-01
P1433published inJournal of Agricultural and Food ChemistryQ1024905
P1476titleDetermination of tea polyphenols and caffeine in tea flowers (Camellia sinensis) and their hydroxyl radical scavenging and nitric oxide suppressing effects
P478volume51