Bioavailability of soluble oxalate from spinach eaten with and without milk products.

scientific article

Bioavailability of soluble oxalate from spinach eaten with and without milk products. is …
instance of (P31):
scholarly articleQ13442814

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P698PubMed publication ID12810415

P2093author name stringGeoffrey P Savage
Madelene Brogren
P433issue2
P921main subjectbioavailabilityQ461809
P304page(s)219-224
P577publication date2003-01-01
P1433published inAsia Pacific Journal of Clinical NutritionQ15753531
P1476titleBioavailability of soluble oxalate from spinach eaten with and without milk products
P478volume12

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cites work (P2860)
Q58719497Calcium Oxalate Differentiates Human Monocytes Into Inflammatory M1 Macrophages
Q41770140Chronic dietary oxalate nephropathy after intensive dietary weight loss regimen.
Q38662268Dietary recommendations and treatment of patients with recurrent idiopathic calcium stone disease
Q91782141Food intake biomarkers for green leafy vegetables, bulb vegetables, and stem vegetables: a review
Q26865804Nephropathy in dietary hyperoxaluria: A potentially preventable acute or chronic kidney disease
Q61814820Oxalate Contents of Raw, Boiled, Wok-Fried and Pesto and Juice Made from Fat Hen () Leaves
Q34955083Probiotics and other key determinants of dietary oxalate absorption
Q35819439The impact of dietary oxalate on kidney stone formation.
Q50499269Total and soluble oxalate content of some Indian spices.

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