2-Furoylmethyl amino acids and hydroxymethylfurfural as indicators of honey quality.

scientific article published in July 2003

2-Furoylmethyl amino acids and hydroxymethylfurfural as indicators of honey quality. is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1021/JF021235S
P698PubMed publication ID12848498
P5875ResearchGate publication ID10671674

P50authorMaría Luz SanzQ42848748
M D Del CastilloQ67988322
P2093author name stringAgustín Olano
Nieves Corzo
P433issue15
P407language of work or nameEnglishQ1860
P304page(s)4278-4283
P577publication date2003-07-01
P1433published inJournal of Agricultural and Food ChemistryQ1024905
P1476title2-Furoylmethyl amino acids and hydroxymethylfurfural as indicators of honey quality
P478volume51

Reverse relations

cites work (P2860)
Q36981328CE: a useful analytical tool for the characterization of Maillard reaction products in foods
Q59239899Effect of Electric Field Treatments on Brandy Aging in Oak Barrels
Q93050823Effects of 5-Hydroxymethylfurfural on Pubertal Development of Female Wistar Rats
Q57590387Fast quantitation of 5-hydroxymethylfurfural in honey using planar chromatography
Q26825965Non-enzymatic browning in citrus juice: chemical markers, their detection and ways to improve product quality

Search more.