Characteristics of NADH-dependent lipid peroxidation in sarcoplasmic reticulum of white shrimp, Litopenaeus vannamei, and freshwater prawn, Macrobrachium rosenbergii

scientific article published in August 2003

Characteristics of NADH-dependent lipid peroxidation in sarcoplasmic reticulum of white shrimp, Litopenaeus vannamei, and freshwater prawn, Macrobrachium rosenbergii is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/S1096-4959(03)00149-0
P698PubMed publication ID12892760

P50authorChen-Huei HuangQ59167490
P2093author name stringSue-Lan Huang
Yu-Ruh Lin
P2860cites workMicrosomal lipid peroxidationQ67358293
Sarcoplasmic reticulum from flounder muscle having improved lipid peroxidative activityQ72817009
Changes in susceptibility of tissues to lipid peroxidation after ingestion of various levels of docosahexaenoic acid and vitamin EQ73923738
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingQ25938984
Acidic pH amplifies iron-mediated lipid peroxidation in cellsQ43504950
P433issue4
P921main subjectfresh waterQ102192
Macrobrachium rosenbergiiQ2700085
whiteleg shrimpQ3002564
P304page(s)683-687
P577publication date2003-08-01
P1433published inComparative Biochemistry and Physiology BQ5155618
P1476titleCharacteristics of NADH-dependent lipid peroxidation in sarcoplasmic reticulum of white shrimp, Litopenaeus vannamei, and freshwater prawn, Macrobrachium rosenbergii
P478volume135

Reverse relations

Q35420405Effects of smoking and sun-drying on proximate, fatty and amino acids compositions of Southern pink shrimp (Penaeus notialis)cites workP2860

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