scholarly article | Q13442814 |
P2093 | author name string | G. L. Catignani | |
J. G. Bieri | |||
T. J. Tolliver | |||
P2860 | cites work | Microdetermination of Vitamin A and Carotenoids in Blood and Tissue | Q39985968 |
Interrelationship between vitamins E and A: a clinical study | Q44052130 | ||
Tocopherols and polyunsaturated fatty acids in human tissues | Q66952664 | ||
Determination of plasma α-tocopherol by high-performance liquid chromatography | Q67253093 | ||
Gas-liquid chromatography in drug analysis | Q67829325 | ||
Serum vitamin E determined by thin-layer chromatography | Q72629998 | ||
SERUM VITAMIN E LEVELS IN THE RURAL POPULATION OF EAST PAKISTAN | Q76986481 | ||
Macro- and micromethods for the determination of serum vitamin A using trifluoroacetic acid | Q79451547 | ||
P433 | issue | 10 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | liquid | Q11435 |
hypertension | Q95566669 | ||
nutrition and dietetics | Q113129166 | ||
P304 | page(s) | 2143-2149 | |
P577 | publication date | 1979-10-01 | |
P1433 | published in | American Journal of Clinical Nutrition | Q7713500 |
P1476 | title | Simultaneous determination of alpha-tocopherol and retinol in plasma or red cells by high pressure liquid chromatography | |
Simultaneous determination of α-tocopherol and retinol in plasma or red cells by high pressure liquid chromatography | |||
P478 | volume | 32 |
Q73345727 | 24-hour history is more closely associated with vitamin A status and provides a better estimate of dietary vitamin A intake of deficient Indonesian preschool children than a food frequency method |
Q35796491 | A dose-response study of the effects of dietary cholesterol on fasting and postprandial lipid and lipoprotein metabolism in healthy young men. |
Q73168720 | A rapid method for the determination of vitamin E forms in tissues and diet by high-performance liquid chromatography using a normal-phase diol column |
Q33621612 | A study of the relationship between neurological function and serum vitamin E concentrations in patients with cystic fibrosis |
Q36799203 | Absorption of vitamin A by children with diarrhoea during treatment with oral rehydration salt solution. |
Q35113990 | Accelerator mass spectrometry can be used to assess vitamin A metabolism quantitatively in boys in a community setting. |
Q36674494 | Air pollution, inflammation and preterm birth in Mexico City: study design and methods |
Q41228148 | Almonds ameliorate glycemic control in Chinese patients with better controlled type 2 diabetes: a randomized, crossover, controlled feeding trial |
Q58114532 | Altered Expression of Retinol Metabolism-Related Genes in an ANIT-Induced Cholestasis Rat Model |
Q35027118 | Altered active but not passive properties of mesenteric resistance arteries from the vitamin E-deprived rat |
Q42832795 | Altered hepatic catabolism of low-density lipoprotein subjected to lipid peroxidation in vitro |
Q35678998 | Altered retinol status and expression of retinol-related proteins in streptozotocin-induced type 1 diabetic model rats |
Q69497345 | An HPLC method for the simultaneous determination of retinol and alpha-tocopherol in plasma or serum |
Q68358662 | An assay for the α-tocopherol binding protein mediated transfer of vitamin E between membranes |
Q70994005 | Analysis of dietary intake and selected nutrient concentrations in patients with chronic fatigue syndrome |
Q71873597 | Antioxidant activity of thiocholesterol on copper‐induced oxidation of low‐density lipoprotein |
Q28276910 | Antioxidant effects of tocotrienols in patients with hyperlipidemia and carotid stenosis |
Q43583496 | Antioxidant levels at diagnosis in childhood acute lymphoblastic leukemia |
Q73565460 | Antioxidant nutrient supplementation reduces the susceptibility of low density lipoprotein to oxidation in patients with coronary artery disease |
Q77291813 | Antioxidant status and alpha1-antiproteinase activity in subarachnoid hemorrhage patients |
Q33599557 | Antioxidant vitamins and lipid peroxidation in patients with cervical intraepithelial neoplasia |
Q92376727 | Association between Postpartum Nutritional Status and Postpartum Depression Symptoms |
Q51584972 | Association of Postprandial Triglyceride and Retinyl Palmitate Responses With Newly Diagnosed Exercise-Induced Myocardial Ischemia in Middle-Aged Men and Women |
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Q42976083 | Biochemical markers of nutritional status and childhood malaria severity in Cameroon |
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Q36955786 | Breastmilk from obese mothers has pro-inflammatory properties and decreased neuroprotective factors |
Q73451637 | Characterization of cholesterol oxidation products formed by oxidative modification of low density lipoprotein |
Q38315594 | Chronic dietary vitamin A supplementation regulates obesity in an obese mutant WNIN/Ob rat model |
Q33994678 | Chronic lung disease in preterm lambs: effect of daily vitamin A treatment on alveolarization. |
Q43868658 | Comparison of antioxidant effects of naringin and probucol in cholesterol-fed rabbits |
Q46714072 | Comparison of indices of vitamin A status in children with chronic liver disease |
Q35561377 | Compromised concentrations of ascorbate in fluid lining the respiratory tract in human subjects after exposure to ozone |
Q44241034 | Contaminant exposure and effects in Baltic ringed and grey seals as assessed by biomarkers |
Q34340110 | Contrasting impairments in IgM and IgG responses of vitamin A-deficient mice |
Q44426595 | Coxsackievirus B3-resistant mice become susceptible in Se/vitamin E deficiency |
Q37403690 | Cytokine response to vitamin E supplementation is dependent on pre-supplementation cytokine levels |
Q71129763 | Deficiency in antioxidant factors in patients with alcohol-related chronic pancreatitis |
Q37266447 | Depletion of plasma antioxidants in surgical intensive care unit patients requiring parenteral feeding: effects of parenteral nutrition with or without alanyl-glutamine dipeptide supplementation |
Q69719852 | Depressed selenium and vitamin E levels in an alcoholic population. Possible relationship to hepatic injury through increased lipid peroxidation |
Q70736711 | Determination of alpha-tocopherol in human plasma by high-performance liquid chromatography with electrochemical detection |
Q38580137 | Determination of lycopene, alpha- and beta-carotene and retinyl esters in human serum by reversed-phase high performance liquid chromatography |
Q72408880 | Determination of serum and plasma concentrations of retinol using high-performance liquid chromatography |
Q70766956 | Determination of vitamin A and vitamin A acetate by high-performance liquid chromatography with fluorescence detection |
Q77897992 | Determination of vitamin E forms in tissues and diets by high-performance liquid chromatography using normal-phase diol column |
Q54309628 | Dietary Vitamin E Decreases Esr Signal Intensity in Hepatic Microsomal Preparations from Malignant Hyperthermia Susceptible Pigs |
Q71714415 | Dietary consumption and plasma concentrations of vitamin E in pregnancies complicated by preeclampsia |
Q39003785 | Dietary fish oils and long‐term malaria protection in mice |
Q24599187 | Dietary induced subclinical vitamin K deficiency in normal human subjects |
Q73415016 | Dietary intake and plasma concentrations of vitamin E, vitamin C, and beta carotene in patients with coronary artery disease |
Q42511217 | Differences in basal airway antioxidant concentrations are not predictive of individual responsiveness to ozone: a comparison of healthy and mild asthmatic subjects. |
Q69600819 | Differences in tocopherol-lipid ratios in ARDS and non-ARDS patients |
Q42454597 | Differential Effects of Dietary Vitamin E and Antioxidants on Eicosanoid Synthesis in Young Rabbits |
Q69597492 | Distribution of vitamins A and E in blood and liver of rats depleted of vitamin A or vitamin E |
Q34566070 | Dyslipidaemia and undernutrition in children from impoverished areas of Maceió, state of Alagoas, Brazil |
Q37578107 | Effect of 8-week nutrition counseling to increase phytochemical rich fruit and vegetable consumption in korean breast cancer patients: a randomized controlled trial. |
Q67786963 | Effect of Chronic Ethanol Feeding on Hepatic and Extrahepatic Distribution of Vitamin E in Rats |
Q69075461 | Effect of age and dietary fat (fish, corn and coconut oils) on tocopherol status of C57BL/6Nia mice |
Q35552527 | Effect of alpha-tocopherol on restenosis after angioplasty in a model of experimental atherosclerosis |
Q43744093 | Effect of atorvastatin on LDL oxidation and antioxidants in normocholesterolemic type 2 diabetic patients |
Q68491741 | Effect of dietary vitamin E and selenium on susceptibility of brain regions to lipid peroxidation |
Q71713862 | Effect of dietary vitamin E on sulfolipid synthesis in rat submandibular salivary gland |
Q82400915 | Effect of dietary vitamin E supplementation on the colour and lipid stability of fresh, frozen and vacuum-packaged beef |
Q97645199 | Effect of immunonutritional status, healthcare factors, and lifestyle on acute respiratory infections among under-5 children in Bangladesh |
Q43712824 | Effect of light history on retinal antioxidants and light damage susceptibility in the rat. |
Q45246062 | Effect of oral antioxidant supplementation on blood antioxidant status in trained thoroughbred horses |
Q74188409 | Effect of perioperative infusion of antioxidants on neutrophil activation during liver transplantation in humans |
Q50932760 | Effect of selenium deficiency and vitamin E deficiency on glutathione metabolism in isolated rat hepatocytes |
Q24806079 | Effect of smoking on vitamin A, vitamin E, and other trace elements in patients with cardiovascular disease in Bangladesh: a cross-sectional study |
Q38626864 | Effect of sustained pharmacologic vitamin E levels on incidence and severity of retinopathy of prematurity: a controlled clinical trial |
Q68250444 | Effect of vitamin A deficiency on the immune response to epizootic diarrhoea of infant mice (EDIM) rotavirus infection in mice |
Q36326275 | Effect of vitamin A supplementation on rhodopsin mutants threonine-17 --> methionine and proline-347 --> serine in transgenic mice and in cell cultures |
Q44466790 | Effect of vitamin E and eccentric exercise on selected biomarkers of oxidative stress in young and elderly men. |
Q34700523 | Effects of a safflower tea supplement on antioxidative status and bone markers in postmenopausal women |
Q39786653 | Effects of bovine serum concentrate, with or without supplemental micronutrients, on the growth, morbidity, and micronutrient status of young children in a low-income, peri-urban Guatemalan community |
Q74184963 | Effects of multinutrient supplementation on antioxidant defense systems in healthy human beings |
Q77684283 | Effects of postprandial hyperlipemia on the vitamin E content of lipoproteins. GERBAP section Lipoprotéines. Groupe d'Evaluation et de Recherche de l'Assistance Publique des Hôpitaux de Paris |
Q37457507 | Effects of soybean isoflavone extract on the plasma lipid profiles and antioxidant enzyme activity in streptozotocin-induced diabetic rats |
Q37564667 | Effects of vitamin A supplementation on iron status indices and iron deficiency anaemia: a randomized controlled trial. |
Q69953754 | Effects of vitamin E deficiency on hepatic mitochondrial lipid peroxidation and oxidative metabolism in rats with chronic dietary iron overload |
Q41886821 | Effects of vitamin E supplementation during erythropoietin treatment of the anaemia of prematurity |
Q37191393 | Effects of vitamin e on bone biomechanical and histomorphometric parameters in ovariectomized rats |
Q41699843 | Efficacy of early neonatal supplementation with vitamin A to reduce mortality in infancy in Haryana, India (Neovita): a randomised, double-blind, placebo-controlled trial |
Q90320486 | Efficacy of two vitamin E formulations in patients with abetalipoproteinemia and chylomicron retention disease |
Q45786196 | Elevated IgE level in relationship to nutritional status and immune parameters in early human immunodeficiency virus-1 disease |
Q54129425 | Erythrocyte antioxidant status in asymptomatic hypercholesterolemic men. |
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Q79542270 | Evaluation of the effectiveness of the national vitamin A supplementation programme among school children in Sri Lanka |
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Q44077131 | Extent of vitamin A deficiency among rural pregnant women in Bangladesh |
Q30381373 | Factors associated with serum retinol, alpha-tocopherol, carotenoids, and selenium in Hispanics with problems of HIV, chronic hepatitis C, and drug use. |
Q68450012 | Fat-Soluble Vitamin Nutriture in primary Biliary Cirrhosis |
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Q34489940 | Fat-soluble vitamins and plasma and erythrocyte membrane fatty acids in chylothorax pediatric patients receiving a medium-chain triglyceride-rich diet |
Q34087338 | Giardiasis and poor vitamin A status among aboriginal school children in rural Malaysia. |
Q73695225 | Glutathione-dependent factors and inhibition of rat liver microsomal lipid peroxidation |
Q37600701 | High plasma levels of vitamin C and E are associated with incident radiographic knee osteoarthritis |
Q99558755 | High-Dose Neonatal Vitamin A Supplementation to Bangladeshi Infants Increases the Percentage of CCR9-Positive Treg Cells in Infants with Lower Birthweight in Early Infancy, and Decreases Plasma sCD14 Concentration and the Prevalence of Vitamin A Def |
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Q71365832 | High-performance liquid chromatography methods for vitamin E in tissues |
Q44097078 | Higher dietary variety is associated with better nutritional status in frail elderly people |
Q35880573 | Higher pre-infection vitamin E levels are associated with higher mortality in HIV-1-infected Kenyan women: a prospective study |
Q54322996 | Immunoglobulin E levels in relationship to HIV‐1 disease, route of infection, and vitamin E status |
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Q36887612 | Impact of massive dose of vitamin A given to preschool children with acute diarrhoea on subsequent respiratory and diarrhoeal morbidity |
Q40670610 | Impact of neonatal vitamin A supplementation on infant morbidity and mortality |
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Q35779642 | Increases in dietary cholesterol are associated with modest increases in both LDL and HDL cholesterol in healthy young women |
Q48266699 | Influence of dietary vitamin E, selenium and age on regional distribution of alpha-tocopherol in the rat brain |
Q44822443 | Influence of maternal serum levels of vitamins C and E during the second trimester on birth weight and length |
Q51646699 | Influence of plasma lipids and adiposity on red blood cell tocopherol level. |
Q67821410 | Inhibitory Effects of Isomers of Tocopherol on Lipid Peroxidation of Microsomes from Vitamin E-Deficient Rats |
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Q74297477 | Kinetic analysis of copper-induced peroxidation of HDL, autoaccelerated and tocopherol-mediated peroxidation |
Q52249307 | Kinetic analysis of copper-induced peroxidation of LDL. |
Q52496459 | Lipid peroxidation and alpha-tocopherol during an acute respiratory failure after near drowning. |
Q72319264 | Lipid peroxidation and antioxidant status is affected by different vitamin E levels when feeding fish oil |
Q33706278 | Lipid peroxidation as a measure of oxygen free radical damage in the very low birthweight infant |
Q69664556 | Liquid chromatographic determination of retinol and alpha-tocopherol in human buccal mucosal cells |
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Q69700477 | Measurement of vitamin E in premature infants by reversed-phase high-performance liquid chromatography |
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