Systematic mining of generally recognized as safe (GRAS) flavor chemicals for bioactive compounds

scientific article published on 24 July 2013

Systematic mining of generally recognized as safe (GRAS) flavor chemicals for bioactive compounds is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1021/JF401019B
P698PubMed publication ID23848473
P5875ResearchGate publication ID249317434

P50authorFabian López-VallejoQ42726543
José L. Medina-FrancoQ43370888
Karina Martinez-MayorgaQ92833826
P2093author name stringTerry L Peppard
Austin B Yongye
P2860cites workCombinatorial receptor codes for odorsQ29616773
Databases on food phytochemicals and their health-promoting effectsQ34173387
P433issue31
P407language of work or nameEnglishQ1860
P304page(s)7507-7514
P577publication date2013-07-24
P1433published inJournal of Agricultural and Food ChemistryQ1024905
P1476titleSystematic mining of generally recognized as safe (GRAS) flavor chemicals for bioactive compounds
P478volume61

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cites work (P2860)
Q57832763A chemical space odyssey of inhibitors of histone deacetylases and bromodomains
Q57177286Analysis of a large food chemical database: chemical space, diversity, and complexity
Q35071339Balancing novelty with confined chemical space in modern drug discovery
Q51140492Correcting false positive medium-chain acyl-CoA dehydrogenase deficiency results from newborn screening; synthesis, purification, and standardization of branched-chain C8 acylcarnitines for use in their selective and accurate absolute quantitation b
Q38195005Epigenetic molecular recognition: a biomolecular modeling perspective
Q28077746Internet Databases of the Properties, Enzymatic Reactions, and Metabolism of Small Molecules-Search Options and Applications in Food Science
Q90429639Machine Learning Uncovers Food- and Excipient-Drug Interactions

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