scholarly article | Q13442814 |
P356 | DOI | 10.1021/JF034512J |
P698 | PubMed publication ID | 14518944 |
P50 | author | Rafael A. Peinado | Q44602266 |
Juan J. Moreno | Q44602282 | ||
P2093 | author name string | Jose M Ortega | |
Juan C Mauricio | |||
P433 | issue | 21 | |
P407 | language of work or name | English | Q1860 |
P304 | page(s) | 6198-6203 | |
P577 | publication date | 2003-10-01 | |
P1433 | published in | Journal of Agricultural and Food Chemistry | Q1024905 |
P1476 | title | Effect of gluconic acid consumption during simulation of biological aging of sherry wines by a flor yeast strain on the final volatile compounds | |
P478 | volume | 51 |