| scholarly article | Q13442814 |
| P356 | DOI | 10.1111/J.1365-2222.2004.01852.X |
| P698 | PubMed publication ID | 14987297 |
| P50 | author | Michael J. Abramson | Q43297739 |
| P2093 | author name string | Thien FC | |
| Hill DJ | |||
| Woods RK | |||
| Hosking CS | |||
| Stoney RM | |||
| P2860 | cites work | A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION | Q25939000 |
| Dietary n-3 polyunsaturated fatty acids modulate purified murine T-cell subset activation | Q28348358 | ||
| The lipids in human milk | Q41352598 | ||
| Long-term relation between breastfeeding and development of atopy and asthma in children and young adults: a longitudinal study | Q45268001 | ||
| Fatty acid composition in maternal milk and plasma during supplementation with cod liver oil | Q58143923 | ||
| P433 | issue | 2 | |
| P921 | main subject | fatty acid | Q61476 |
| breastfeeding | Q174876 | ||
| P304 | page(s) | 194-200 | |
| P577 | publication date | 2004-02-01 | |
| P1433 | published in | Clinical & Experimental Allergy | Q5133747 |
| P1476 | title | Maternal breast milk long-chain n-3 fatty acids are associated with increased risk of atopy in breastfed infants | |
| P478 | volume | 34 |
| Q46909372 | Abnormal fatty acid profiles occur in atopic dermatitis but what do they mean? |
| Q38801344 | An updated review of worldwide levels of docosahexaenoic and arachidonic acid in human breast milk by region. |
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| Q41544569 | Breast milk fatty acid composition has a long-term effect on the risk of asthma, eczema, and sensitization. |
| Q58104819 | CORRIGENDUM |
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| Q21245689 | High levels of anti-inflammatory and pro-resolving lipid mediators lipoxins and resolvins and declining docosahexaenoic acid levels in human milk during the first month of lactation |
| Q36207213 | How changes in nutrition have influenced the development of allergic diseases in childhood |
| Q58797354 | Immunologically Active Components in Human Milk and Development of Atopic Disease, With Emphasis on Food Allergy, in the Pediatric Population |
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| Q34553284 | Infant formulas containing hydrolysed protein for prevention of allergic disease and food allergy. |
| Q46989020 | Interactive effects of dietary resistant starch and fish oil on short-chain fatty acid production and agonist-induced contractility in ileum of young rats |
| Q58848614 | Long-chain polyunsaturated fatty acids are consumed during allergic inflammation and affect T helper type 1 (Th1)- and Th2-mediated hypersensitivity differently |
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| Q51611154 | Maternal fatty acid status in pregnancy and childhood atopic manifestations: KOALA Birth Cohort Study. |
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| Q47154444 | Scientific Opinion on application (EFSA‐GMO‐UK‐2009‐76) for the placing on the market of soybean MON 87769 genetically modified to contain stearidonic acid, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Mons... |
| Q46889572 | Serum cholesterol level in infancy is inversely associated with subsequent allergy in children and adolescents. A 20-year follow-up study |
| Q46909380 | Serum, cheek cell and breast milk fatty acid compositions in infants with atopic and non-atopic eczema |
| Q64099805 | The Role of the Environmental Risk Factors in the Pathogenesis and Clinical Outcome of Atopic Dermatitis |
| Q26851749 | The impact of dietary long-chain polyunsaturated fatty acids on respiratory illness in infants and children |
| Q47118988 | They Are What You Eat: Can Nutritional Factors during Gestation and Early Infancy Modulate the Neonatal Immune Response? |
| Q38764804 | WITHDRAWN: Infant formulas containing hydrolysed protein for prevention of allergic disease and food allergy. |
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