| P50 | author | Wen-Ruey Chang | Q45340072 |
| | Theodore K Courtney | Q48669492 |
| P2093 | author name string | Yueng-Hsiang Huang | |
| | Kai Way Li | |
| | Alfred Filiaggi | |
| P2860 | cites work | Occupational slip, trip, and fall-related injuries - can the contribution of slipperiness be isolated? | Q23922465 |
| | Human-centred approaches in slipperiness measurement | Q33953846 |
| | Biomechanics of slips | Q34496515 |
| | The role of friction in the measurement of slipperiness, Part 1: friction mechanisms and definition of test conditions | Q34496529 |
| | The influence of surface slope on human gait characteristics: a study of urban pedestrians walking on an inclined surface | Q39432465 |
| | The role of friction in the measurement of slipperiness, Part 2: survey of friction measurement devices. | Q40666008 |
| | Progress in understanding processes underlying occupational accidents on the level based on case studies | Q50184129 |
| | Assessing slipperiness in fast-food restaurants in the USA using friction variation, friction level and perception rating | Q58432386 |
| | Objective and subjective measurements of slipperiness in fast-food restaurants in the USA and their comparison with the previous results obtained in Taiwan | Q58432416 |
| | Assessing floor slipperiness in fast-food restaurants in Taiwan using objective and subjective measures | Q58432426 |
| P433 | issue | 12 | |
| P304 | page(s) | 1998-2012 | |
| P577 | publication date | 2008-12-01 | |
| P1433 | published in | Ergonomics | Q15751107 |
| P1476 | title | Friction variation in common working areas of fast-food restaurants in the USA. | |
| P478 | volume | 51 | |