Chocolate milk and the Hispanic consumer

scientific article published in November 2007

Chocolate milk and the Hispanic consumer is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1111/J.1750-3841.2007.00559.X
P698PubMed publication ID18034752

P2093author name stringGerard PD
Thompson JL
Drake MA
P433issue9
P304page(s)S666-75
P577publication date2007-11-01
P1433published inJournal of Food ScienceQ6295225
P1476titleChocolate milk and the Hispanic consumer
P478volume72

Reverse relations

cites work (P2860)
Q44875390Consumer attitudes and preferences for fresh market tomatoes
Q38470360Examining extrinsic factors that influence product acceptance: a review
Q44874402Extrinsic attributes that influence parents' purchase of chocolate milk for their children
Q34540417Flavour preferences in youth versus adults: a review
Q46613968Measuring acceptance of milk and milk substitutes among younger and older children
Q38391545Sensory perception, nutritional role, and challenges of flavored milk for children and adults
Q52643571Sensory profiling and consumer acceptability of new dark cocoa bars containing Tuscan autochthonous food products.
Q57441653The Use of Qualitative Research Methods in Quantitative Science: A Review
Q53812750Understanding the Use of Whole Milk and Flavored Powders in Children of Low-Income, Immigrant Latina Mothers: A Descriptive Study.

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