Identification and Characterization of Oleaginous Yeast Isolated from Kefir and Its Ability to Accumulate Intracellular Fats in Deproteinated Potato Wastewater with Different Carbon Sources

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Identification and Characterization of Oleaginous Yeast Isolated from Kefir and Its Ability to Accumulate Intracellular Fats in Deproteinated Potato Wastewater with Different Carbon Sources is …
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scholarly articleQ13442814

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P356DOI10.1155/2017/6061042
P932PMC publication ID5623792
P698PubMed publication ID29098157

P50authorMarek KieliszekQ47216471
Stanisław BłażejakQ59554942
Iwona GientkaQ85198787
P2093author name stringKarolina Jermacz
P2860cites workMicrobiological, technological and therapeutic properties of kefir: a natural probiotic beverageQ24597800
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Lipids of yeastsQ34070090
Phylogenetic circumscription of Saccharomyces, Kluyveromyces and other members of the Saccharomycetaceae, and the proposal of the new genera Lachancea, Nakaseomyces, Naumovia, Vanderwaltozyma and ZygotorulasporaQ34280849
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Identification of oleaginous yeast strains able to accumulate high intracellular lipids when cultivated in alkaline pretreated corn stover.Q35945550
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Oily yeasts as oleaginous cell factoriesQ37861606
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Effect of impurities in biodiesel-derived waste glycerol on the performance and feasibility of biotechnological processesQ38009696
Multiplex PCR using internal transcribed spacer 1 and 2 regions for rapid detection and identification of yeast strainsQ39466508
Lipid-Enhanced Ethanol Production by Kluyveromyces fragilisQ40072590
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Palmitoleic acid isomer (C16:1delta6) in human skin sebum is effective against gram-positive bacteriaQ44391407
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Biomass and lipids from lactose or whey by Trichosporon beigeliiQ46307010
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New yeast-based approaches in production of palmitoleic acidQ46711025
Lipid production in the under-characterized oleaginous yeasts, Rhodosporidium babjevae and Rhodosporidium diobovatum, from biodiesel-derived waste glycerolQ46763021
Molecular and physiological comparisons between Saccharomyces cerevisiae and Saccharomyces boulardiiQ48169421
Conversion of sewage sludge into lipids by Lipomyces starkeyi for biodiesel production.Q50927436
A macadamia nut-rich diet reduces total and LDL-cholesterol in mildly hypercholesterolemic men and women.Q51710034
Kefir ? a complex probioticQ56017032
Characterisation of the microbial population at different stages of Kefir production and Kefir grain mass cultivationQ57973365
Interaction between dairy yeasts and lactic acid bacteria strains during milk fermentationQ58002472
Multiple response optimization of vegetable oils fatty acid composition to improve biodiesel physical propertiesQ59169996
Lipid metabolism and cell composition of the oleaginous yeast Apiotrichum curvatum grown at different carbon to nitrogen ratiosQ68896249
Taxonomic position of clinical isolates of Candida famataQ71911076
Differentiation between Debaryomyces hansenii/Candida famata complex and Candida guilliermondii by polymerase chain reactionQ73934273
Enhanced kefiran production by mixed culture of Lactobacillus kefiranofaciens and Saccharomyces cerevisiaeQ78467587
Kefiran suppresses antigen-induced mast cell activationQ83369120
Phosphate-limitation mediated lipid production by Rhodosporidium toruloidesQ83820642
P275copyright licenseCreative Commons Attribution 4.0 InternationalQ20007257
P6216copyright statuscopyrightedQ50423863
P407language of work or nameEnglishQ1860
P921main subjectkefirQ185749
wastewaterQ336191
P304page(s)6061042
P577publication date2017-09-17
P1433published inBioMed Research InternationalQ17509958
P1476titleIdentification and Characterization of Oleaginous Yeast Isolated from Kefir and Its Ability to Accumulate Intracellular Fats in Deproteinated Potato Wastewater with Different Carbon Sources
P478volume2017

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cites work (P2860)
Q64987118Blastobotrys adeninivorans and B. raffinosifermentans, two sibling yeast species which accumulate lipids at elevated temperatures and from diverse sugars.
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Q91906709Simultaneous Production of Lipids and Carotenoids by the Red Yeast Rhodotorula from Waste Glycerol Fraction and Potato Wastewater
Q89510791The Many Faces of Kefir Fermented Dairy Products: Quality Characteristics, Flavour Chemistry, Nutritional Value, Health Benefits, and Safety

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