| scholarly article | Q13442814 |
| P356 | DOI | 10.1017/S0022029908003208 |
| P698 | PubMed publication ID | 18474137 |
| P2093 | author name string | Miriam Zago | |
| Giorgio Giraffa | |||
| Domenico Carminati | |||
| Lia Rossetti | |||
| Jorge Reinheimer | |||
| P2860 | cites work | Mur-LH, the broad-spectrum endolysin of Lactobacillus helveticus temperate bacteriophage phi-0303 | Q33196629 |
| Investigation of the relationship between lysogeny and lysis of Lactococcus lactis in cheese using prophage-targeted PCR. | Q33590264 | ||
| Comparative genomics of phages and prophages in lactic acid bacteria | Q34945013 | ||
| Comparative Study of 35 Bacteriophages of Lactobacillus helveticus: Morphology and Host Range | Q35952514 | ||
| Multiplex PCR for detection and identification of lactococcal bacteriophages | Q39485320 | ||
| Detection and identification of Lactobacillus delbrueckii subsp. lactis bacteriophages by PCR. | Q43019315 | ||
| Spread and variability of the integrase gene in Lactobacillus delbrueckii ssp. lactis strains and phages isolated from whey starter cultures. | Q43022020 | ||
| Thermophilic lactic acid bacteria phages isolated from Argentinian dairy industries | Q43031432 | ||
| Inactivation of Lactobacillus helveticus bacteriophages by thermal and chemical treatments. | Q54081602 | ||
| Multiplex PCR for the detection and identification of dairy bacteriophages in milk. | Q54584779 | ||
| P433 | issue | 2 | |
| P921 | main subject | Lactobacillus helveticus | Q142378 |
| bacteriophage | Q165028 | ||
| P304 | page(s) | 196-201 | |
| P577 | publication date | 2008-05-01 | |
| P1433 | published in | Journal of Dairy Research | Q2049609 |
| P1476 | title | Detection and identification of Lactobacillus helveticus bacteriophages by PCR. | |
| P478 | volume | 75 |
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| Q92328350 | Genomic and Proteomic Characterization of Bacteriophage BH1 Spontaneously Released from Probiotic Lactobacillus rhamnosus Pen |
| Q55257439 | Population Dynamics of Lactobacillus helveticus in Swiss Gruyère-Type Cheese Manufactured With Natural Whey Cultures. |
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