| scholarly article | Q13442814 |
| P356 | DOI | 10.1079/BJN19870046 |
| P698 | PubMed publication ID | 3109464 |
| P2093 | author name string | Crawford MA | |
| Drury PJ | |||
| Leyton J | |||
| P2860 | cites work | A fatty acyl-CoA oxidizing system in rat liver peroxisomes; enhancement by clofibrate, a hypolipidemic drug | Q34585642 |
| A preliminary investigation into the oxygen-combining properties of pogonophore haemoglobin | Q39102811 | ||
| α-Glycerolphosphate dehydrogenase activity and levels of glyceride-glycerol precursors in mouse mammary tissues | Q53847062 | ||
| Fatty acid composition of liver lipids during development of rat. | Q54540626 | ||
| P433 | issue | 3 | |
| P921 | main subject | fatty acid | Q61476 |
| P304 | page(s) | 383-393 | |
| P577 | publication date | 1987-05-01 | |
| P1433 | published in | British Journal of Nutrition | Q4970206 |
| P1476 | title | Differential oxidation of saturated and unsaturated fatty acids in vivo in the rat. | |
| P478 | volume | 57 |
| Q88959030 | A 90-day repeated-dose toxicity study of dietary alpha linolenic acid-enriched diacylglycerol oil in rats |
| Q40180834 | A High-Fat, High-Oleic Diet, But Not a High-Fat, Saturated Diet, Reduces Hepatic α-Linolenic Acid and Eicosapentaenoic Acid Content in Mice |
| Q57420165 | A role for hormone-sensitive lipase in the selective mobilization of adipose tissue fatty acids |
| Q47334275 | Accumulation of polyunsaturates is decreased by weight-cycling: whole-body analysis in young, growing rats |
| Q55409182 | Adipokinetic hormone signaling determines dietary fatty acid preference through maintenance of hemolymph fatty acid composition in the cricket Gryllus bimaculatus. |
| Q45153692 | Age-related changes in glucose utilization and fatty acid oxidation in a muscle-specific manner during rabbit growth |
| Q38150523 | Ageing and apoE change DHA homeostasis: relevance to age-related cognitive decline |
| Q35235291 | Alterations in oral [1-(14)C] 18:1n-9 distribution in lean wild-type and genetically obese (ob/ob) mice |
| Q40643534 | Animal models of obesity--theories of aetiology |
| Q34449766 | Application of new methods and analytical approaches to research on polyunsaturated fatty acid homeostasis |
| Q33596978 | Arachidonic and docosahexaenoic acids are biosynthesized from their 18-carbon precursors in human infants |
| Q27497371 | Are all n-3 polyunsaturated fatty acids created equal? |
| Q36952950 | Association of high carbohydrate versus high fat diet with glycated hemoglobin in high calorie consuming type 2 diabetics |
| Q74043788 | Blood fatty acid composition of pregnant and nonpregnant Korean women: red cells may act as a reservoir of arachidonic acid and docosahexaenoic acid for utilization by the developing fetus |
| Q34581785 | Brain-specific lipids from marine, lacustrine, or terrestrial food resources: potential impact on early African Homo sapiens |
| Q33724990 | Carbon recycling into de novo lipogenesis is a major pathway in neonatal metabolism of linoleate and alpha-linolenate |
| Q35113488 | Central nervous system neuropeptide Y regulates mediators of hepatic phospholipid remodeling and very low-density lipoprotein triglyceride secretion via sympathetic innervation |
| Q67760414 | Changes in fatty acid composition during cell differentiation in the small intestine of suckling piglets |
| Q44868982 | Changes in phosphatidylcholine fatty acid composition are associated with altered skeletal muscle insulin responsiveness in normal man. |
| Q34349017 | Characterization and biological effects of di-hydroxylated compounds deriving from the lipoxygenation of ALA. |
| Q72623302 | Comments on erythrocyte membrane phospholipid fatty acid changes in cerebral palsy patients during nutritional rehabilitation |
| Q43760801 | Comparative bioavailability of dietary alpha-linolenic and docosahexaenoic acids in the growing rat. |
| Q72577364 | Composition and structure of triacylglycerols in brown adipose tissue of rats fed fish oil |
| Q44231217 | Conjugated linoleic acid isomers in mitochondria: evidence for an alteration of fatty acid oxidation |
| Q36309322 | Consequences of food energy excess and positive energy balance |
| Q44541938 | Conversion of alpha-linolenic acid to palmitic, palmitoleic, stearic and oleic acids in men and women |
| Q37068644 | Could the quality of dietary fat, and not just its quantity, be related to risk of obesity? |
| Q37076486 | Defining the role of DAG, mitochondrial function, and lipid deposition in palmitate-induced proinflammatory signaling and its counter-modulation by palmitoleate |
| Q79542210 | Deposition of dietary fatty acids, de novo synthesis and anatomical partitioning of fatty acids in finishing pigs |
| Q89834215 | Dietary Saturated Fatty Acids Modulate Pain Behaviour in Trauma-Induced Osteoarthritis in Rats |
| Q44689304 | Dietary alpha-linolenic acid increases the n-3 PUFA content of sow's milk and the tissues of the suckling piglet |
| Q44392597 | Dietary fat (virgin olive oil or sunflower oil) and physical training interactions on blood lipids in the rat. |
| Q48108518 | Dietary fat intake, body composition and blood lipids of university men and women |
| Q34394625 | Dietary fats and insulin action |
| Q36052591 | Dietary fats and membrane function: implications for metabolism and disease |
| Q74074531 | Dietary fatty acid profile affects endurance in rats |
| Q51489551 | Dietary fatty acids early in life affect lipid metabolism and adiposity in young rats. |
| Q51594785 | Dietary linoleic, alpha-linolenic and oleic acids are oxidized at similar rates in rats fed a diet containing these acids in equal proportions. |
| Q38343990 | Dietary medium-chain triacylglycerols versus long-chain triacylglycerols for body composition in adults: systematic review and meta-analysis of randomized controlled trials. |
| Q84417607 | Dietary n-3 polyunsaturated fatty acids modify fatty acid composition in hepatic and abdominal adipose tissue of sucrose-induced obese rats |
| Q34466075 | Dietary saturated fatty acids and brain function |
| Q53477405 | Dietary trans fatty acid isomers differ in their effects on mammary lipid metabolism as well as lipogenic gene expression in lactating mice. |
| Q44469308 | Difference in effect of myristic and stearic acid on plasma HDL cholesterol within 24 h in young men. |
| Q44843310 | Differential effect of saturated and polyunsaturated fatty acids on hepatic glucose metabolism in humans. |
| Q44522507 | Differential effects of fatty acids and exercise on body weight regulation and metabolism in female Wistar rats |
| Q41807775 | Differential effects of saturated versus unsaturated dietary fatty acids on weight gain and myocellular lipid profiles in mice. |
| Q87523034 | Distribution of glycolipid and unsaturated fatty acids in human hair |
| Q48542714 | Docosahexaenoic acid in developing brain and retina of piglets fed high or low alpha-linolenate formula with and without fish oil. |
| Q40879628 | Does dietary fat influence insulin action? |
| Q45051409 | Dose effect of alpha-linolenic acid on PUFA conversion, bioavailability, and storage in the hamster |
| Q49110933 | Effect of diet, sex and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA. |
| Q72583475 | Effect of dietary alpha-linolenic acid and its ratio to linoleic acid on platelet and plasma fatty acids and thrombogenesis |
| Q42856661 | Effect of dietary fat sources on fatty acid deposition and lipid metabolism in broiler chickens |
| Q77612402 | Effect of dietary oils enriched with n-3 fatty acids on survival of mice |
| Q48605762 | Effect of fat sources on satiety |
| Q74466111 | Effects of chronic peanut consumption on energy balance and hedonics |
| Q51269346 | Effects of coconut oil consumption on energy metabolism, cardiometabolic risk markers, and appetitive responses in women with excess body fat. |
| Q73495752 | Effects of conjugated linoleic acid isomers on lipid-metabolizing enzymes in male rats |
| Q90229553 | Effects of dietary alpha-linolenic acid-enriched diacylglycerol oil on embryo/fetal development in rats |
| Q44133920 | Effects of dietary fatty acids and exercise on body-weight regulation and metabolism in rats |
| Q69649893 | Effects of dietary long-chain polyunsaturated fatty acids on the essential fatty acid status of premature infants |
| Q36383408 | Effects of low-stearate palm oil and high-stearate lard high-fat diets on rat liver lipid metabolism and glucose tolerance |
| Q67990536 | Effects of oleic, arachidonic and 5,8,11,14-nonadecatetraenoic acids on lipid secretion and ketogenesis in perfused rat liver |
| Q34151614 | Eicosapentaenoic and docosapentaenoic acids are the principal products of alpha-linolenic acid metabolism in young men*. |
| Q36915570 | Essential fatty acids in growth and development |
| Q42088840 | Evidence that use of Triton WR1339 underestimates the triacylglycerol entry rate into the plasma of lactating rats owing to continued accumulation of lipid in the mammary gland |
| Q92509477 | Extended indirect calorimetry with isotopic CO2 sensors for prolonged and continuous quantification of exogenous vs. total substrate oxidation in mice |
| Q46826446 | Facile synthesis of V(4+) self-doped, [010] oriented BiVO4 nanorods with highly efficient visible light-induced photocatalytic activity. |
| Q51565208 | Fasting increases tissue uptake and interconversion of plasma unesterified linoleic acid in guinea pigs. |
| Q53102139 | Fat accumulation, fatty acids and melting point changes in broiler chick abdominal fat as affected by time of dietary fat feeding and slaughter age. |
| Q36221558 | Fat as Fuel and Metabolic Signal |
| Q40010183 | Fatty acid composition and development of hepatic lipidosis during food deprivation--mustelids as a potential animal model for liver steatosis |
| Q37736703 | Fatty acid composition in serum cholesterol esters and phospholipids is linked to visceral and subcutaneous adipose tissue content in elderly individuals: a cross-sectional study |
| Q74184978 | Fatty acid oxidation and fatty acid synthesis in energy restricted rats(1) |
| Q68466408 | Fatty acid uptake and metabolism to ketone bodies and triacylglycerol in rat and human hepatocyte cultures is dependent on chain-length and degree of saturation Effects of carnitine and glucagon |
| Q45923770 | Fuel selection in Wistar rats exposed to cold: shivering thermogenesis diverts fatty acids from re-esterification to oxidation. |
| Q42170113 | Globular adiponectin resistance develops independently of impaired insulin-stimulated glucose transport in soleus muscle from high-fat-fed rats |
| Q62034159 | High fat diet induces ceramide and sphingomyelin formation in rat’s liver nuclei |
| Q33780322 | High levels of dietary stearate promote adiposity and deteriorate hepatic insulin sensitivity |
| Q40457640 | Human lactation: oxidation and maternal transfer of dietary (13)C-labelled α-linolenic acid into human milk. |
| Q69682824 | In vivo incorporation of lauric acid into rat adipose tissue triacylglycerols |
| Q55220101 | Incorporation of Dairy Lipids in the Diet Increased Long-Chain Omega-3 Fatty Acids Status in Post-weaning Rats. |
| Q40783834 | Incorporation of alpha-linolenic acid and linoleic acid into human respiratory epithelial cell lines |
| Q46424485 | Increased alpha-linolenic acid intake increases tissue alpha-linolenic acid content and apparent oxidation with little effect on tissue docosahexaenoic acid in the guinea pig. |
| Q51473630 | Increased intake of dietary polyunsaturated fat does not promote whole body or preferential abdominal fat mass loss in overweight adults. |
| Q34225679 | Increasing dietary palmitic acid decreases fat oxidation and daily energy expenditure |
| Q35882886 | Influence of a hyperlipidic diet on the composition of the non-membrane lipid pool of red blood cells of male and female rats. |
| Q36462046 | Influence of dietary saturated fat content on adiposity, macrophage behavior, inflammation, and metabolism: composition matters |
| Q43695449 | Influence of formulas with borage oil or borage oil plus fish oil on the arachidonic acid status in premature infants |
| Q47839881 | Influence of outdoor rearing and oleic acid supplementation on lipid characteristics of muscle and adipose tissues from obese Alentejano pigs. |
| Q35569606 | Insight into the impact of dietary saturated fat on tissue-specific cellular processes underlying obesity-related diseases |
| Q55071452 | Integrative analysis of indirect calorimetry and metabolomics profiling reveals alterations in energy metabolism between fed and fasted pigs. |
| Q34735899 | Is obesity related to the type of dietary fatty acids? An ecological study |
| Q38018712 | Jumping on the omega-3 bandwagon: distinguishing the role of long-chain and short-chain omega-3 fatty acids |
| Q44504783 | Kinetic analysis of the selectivity of acylcarnitine synthesis in rat mitochondria |
| Q68160732 | Linoleoyl-enriched triacylglycerol species increase in maternal liver during late pregnancy in the rat |
| Q43624500 | Lipid and fatty acid profiles in rats consuming different high-fat ketogenic diets |
| Q43592888 | Lipid metabolic dose response to dietary alpha-linolenic acid in monk parrot (Myiopsitta monachus). |
| Q42859839 | Lipid metabolism in the obese Zucker rat. Disposal of an oral [14C]triolein load and lipoprotein lipase activity |
| Q42928189 | Lower efficacy in the utilization of dietary ALA as compared to preformed EPA + DHA on long chain n-3 PUFA levels in rats |
| Q37476440 | MLK3 promotes metabolic dysfunction induced by saturated fatty acid-enriched diet |
| Q46563635 | Maternal dietary 22 : 6n-3 is more effective than 18 : 3n-3 in increasing the 22 : 6n-3 content in phospholipids of glial cells from neonatal rat brain |
| Q28269412 | Medium chain fatty acid metabolism and energy expenditure: obesity treatment implications |
| Q28385013 | Metabolic Alterations in Developing Brain After Injury: Knowns and Unknowns |
| Q46813463 | Metabolic effects of intravenous LCT or MCT/LCT lipid emulsions in preterm infants |
| Q89221395 | Metabolic responses to high-fat diets rich in MUFA v. PUFA |
| Q48635168 | Metabolic transformation of intracraneally injected [1-14C]linoleic and [1-14C]α-linolenic acids in malnourished developing rats |
| Q47423998 | Modelling insulin resistance in rodents by alterations in diet. What have "high fat" and high calorie diets revealed? |
| Q49129144 | Modulation of arachidonate and docosahexaenoate in Morone chrysops larval tissues and the effect on growth and survival |
| Q44185359 | Novel experimental protocol to increase specific plasma nonesterified fatty acids in humans |
| Q46924967 | Novel pathway of metabolism of alpha-linolenic acid in the guinea pig. |
| Q71521020 | Octadecatrienoic acids as the substrates for the key enzymes in glycerolipid biosynthesis and fatty acid oxidation in rat liver |
| Q50074099 | Oleoylethanolamide: The role of a bioactive lipid amide in modulating eating behaviour. |
| Q30438647 | Omega-3 fatty acids improve glucose tolerance and components of the metabolic syndrome in Alaskan Eskimos: the Alaska Siberia project |
| Q36246738 | Optimized Rapeseed Oils Rich in Endogenous Micronutrients Protect High Fat Diet Fed Rats from Hepatic Lipid Accumulation and Oxidative Stress |
| Q48518422 | Orally administered [¹⁴C]DPA and [¹⁴C]DHA are metabolised differently to [¹⁴C]EPA in rats |
| Q57435061 | Oxidation of Dietary Stearic, Oleic, and Linoleic Acids in Growing Pigs Follows a Biphasic Pattern |
| Q48481608 | Oxidative metabolism of [1-14C] mono-trans isomers of linoleic and alpha-linolenic acids in the rat. |
| Q43871175 | Palmitate and oleate metabolism of rainbow trout in vivo |
| Q42642082 | Pathway of alpha-linolenic acid through the mitochondrial outer membrane in the rat liver and influence on the rate of oxidation. Comparison with linoleic and oleic acids |
| Q44909874 | Plasma AA and DHA levels are not compromised in newly diagnosed gestational diabetic women |
| Q44272159 | Plasma fatty acids and [13C]linoleic acid metabolism in preterm infants fed a formula with medium-chain triglycerides |
| Q38153003 | Polyunsaturated fats, membrane lipids and animal longevity |
| Q24629893 | Polyunsaturated fatty acid metabolism in prostate cancer |
| Q33754859 | Polyunsaturated fatty acids in human milk and their role in early infant development |
| Q28209716 | Problems with essential fatty acids: time for a new paradigm? |
| Q34116340 | Quantifying conversion of linoleic to arachidonic and other n-6 polyunsaturated fatty acids in unanesthetized rats |
| Q41684574 | Recent advances in the biology of n-6 fatty acids |
| Q78889471 | Redistribution of abdominal fat after a period of food restriction in rats is related to the type of dietary fat |
| Q35148099 | Reducing the dietary omega-6:omega-3 utilizing α-linolenic acid; not a sufficient therapy for attenuating high-fat-diet-induced obesity development nor related detrimental metabolic and adipose tissue inflammatory outcomes |
| Q54176580 | Reduction of free fatty acids may ameliorate risk factors associated with abdominal obesity |
| Q46898676 | Regulation of apolipoprotein B-containing lipoproteins by vitamin C level and dietary fat saturation in guinea pigs |
| Q33749213 | Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US Adults |
| Q74784058 | Reoxygenation injury affects isolated islet response to fatty acid stimulation |
| Q34476883 | Saturated, but not n-6 polyunsaturated, fatty acids induce insulin resistance: role of intramuscular accumulation of lipid metabolites |
| Q35104719 | Selective mobilization of fatty acids from adipose tissue triacylglycerols |
| Q81416579 | Selective seasonal fatty acid accumulation and mobilization in the wild raccoon dog (Nyctereutes procyonoides) |
| Q27321523 | Sex-specific effects of dietary fatty acids on saliva cortisol and social behavior in guinea pigs under different social environmental conditions |
| Q21245688 | Short term effects of dietary medium-chain fatty acids and n-3 long-chain polyunsaturated fatty acids on the fat metabolism of healthy volunteers |
| Q51611494 | Short-term energy deficit causes net accumulation of linoleoyl-enriched triacylglycerols in rat liver. |
| Q35768477 | Skeletal muscle membrane lipid composition is related to adiposity and insulin action |
| Q41053441 | Skeletal muscle membrane lipids and insulin resistance. |
| Q33687695 | Some dietary factors can modulate the effect of the zinc transporters 8 polymorphism on the risk of metabolic syndrome |
| Q45125153 | Sustained increase in dietary oleic acid oxidation following morning exercise |
| Q41203744 | The Canadian Society for Nutritional Sciences 1995 Young Scientist Award Lecture. Recent studies on the synthesis, beta-oxidation, and deficiency of linoleate and alpha-linolenate: are essential fatty acids more aptly named indispensable or conditio |
| Q55162925 | The Effects of Long- or Medium-Chain Fat Diets on Glucose Tolerance and Myocellular Content of Lipid Intermediates in Rats |
| Q51571670 | The effect of fat composition of the diet on energy metabolism. |
| Q72391124 | The effect of linoleic, arachidonic and eicosapentaenoic acid supplementation on prostacyclin production in rats |
| Q30321188 | The effects of a dietary oxidized oil on lipid metabolism in rats. |
| Q72171731 | The effects of dietary oils on the fatty acid composition and osmotic fragility of rat erythrocytes |
| Q50589249 | The effects of fatty acid composition on cardiac hypertrophy and function in mouse models of diet-induced obesity. |
| Q35171515 | The potential role for arachidonic and docosahexaenoic acids in protection against some central nervous system injuries in preterm infants |
| Q71581426 | The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions |
| Q39623433 | The role of docosahexaenoic and the marine food web as determinants of evolution and hominid brain development: the challenge for human sustainability |
| Q48300285 | The role of essential fatty acids in neural development: implications for perinatal nutrition |
| Q32141948 | Tissue uptake and interconversion of plasma unesterified 14C linoleic acid in the guinea pig. |
| Q42817348 | Tissue-specific effects of starvation and refeeding on the disposal of oral [1-14C]triolein in the rat during lactation and on removal of litter |
| Q33339135 | Trafficking of dietary fat and resistance to obesity |
| Q40993727 | Trafficking of dietary fat in lean rats |
| Q33180433 | Trafficking of dietary oleic, linolenic, and stearic acids in fasted or fed lean rats |
| Q31837887 | Training affects muscle phospholipid fatty acid composition in humans |
| Q74245784 | Unsaturated fatty acids alter the insulin secretion response of the islets of Langerhans in vitro |
| Q48089571 | Uptake of fatty acids by the developing rat brain |
| Q51021504 | Use of combinations of re-esterified oils, differing in their degree of saturation, in broiler chicken diets. |
| Q53007004 | Utilization of milk fatty acids by the suckling Iberian piglets. |
| Q47312243 | Weight cycling during growth and beyond as a risk factor for later cardiovascular diseases: the 'repeated overshoot' theory. |
| Q47231076 | Weight cycling-induced alteration in fatty acid metabolism |
| Q35078194 | What is the role of alpha-linolenic acid for mammals? |
| Q50676362 | Whole body distribution of deuterated linoleic and alpha-linolenic acids and their metabolites in the rat. |
| Q44308543 | Whole-body beta-oxidation of 18:2omega6 and 18:3omega3 in the pig varies markedly with weaning strategy and dietary 18:3omega3. |
| Q46944728 | Whole-body retention of α-linolenic acid and its apparent conversion to other n-3 PUFA in growing pigs are reduced with the duration of feeding α-linolenic acid |
| Q35171545 | Why is carbon from some polyunsaturates extensively recycled into lipid synthesis? |
| Q36850946 | [3-13C] gamma-linolenic acid: a new probe for 13C nuclear magnetic resonance studies of arachidonic acid synthesis in the suckling rat. |
| Q72171727 | [The effect of zinc deficiency on heart and brain lipids in rats force-fed with coconut oil or fish oil diets] |
| Q36526300 | α-Linolenic Acid: Functions and Effects on Linoleic Acid Metabolism and Eicosanoid-Mediated Reactions |
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