| scholarly article | Q13442814 |
| P356 | DOI | 10.1177/0009922809331802 |
| P698 | PubMed publication ID | 19246412 |
| P2093 | author name string | Hongwei Yu | |
| Yoram Elitsur | |||
| Brian S Dunlap | |||
| P2860 | cites work | Complete genome sequence of the probiotic lactic acid bacterium Lactobacillus acidophilus NCFM | Q22066384 |
| Probiotics for treating infectious diarrhoea | Q24247695 | ||
| Lactobacillus therapy for acute infectious diarrhea in children: a meta-analysis | Q28212121 | ||
| Bacteriotherapy with Lactobacillus reuteri in rotavirus gastroenteritis | Q28258829 | ||
| Cross-sectional analysis of clinical and environmental isolates of Pseudomonas aeruginosa: biofilm formation, virulence, and genome diversity | Q33196154 | ||
| Probiotics in the Treatment and Prevention of Acute Infectious Diarrhea in Infants and Children: A Systematic Review of Published Randomized, Double-Blind, Placebo-Controlled Trials | Q34431156 | ||
| Divergent patterns of colonization and immune response elicited from two intestinal Lactobacillus strains that display similar properties in vitro | Q34522706 | ||
| Probiotics in gastrointestinal diseases in children: hard and not-so-hard evidence of efficacy | Q36481501 | ||
| "Probiotic" remedies are not what they seem | Q43186112 | ||
| P433 | issue | 5 | |
| P921 | main subject | West Virginia | Q1371 |
| yogurt | Q13317 | ||
| probiotics | Q1816730 | ||
| P304 | page(s) | 522-527 | |
| P577 | publication date | 2009-02-25 | |
| P1433 | published in | Clinical Pediatrics | Q5133787 |
| P1476 | title | The probiotic content of commercial yogurts in west virginia | |
| P478 | volume | 48 |
| Q61814398 | Effects of Consuming Calcium-Rich Foods on the Incidence of Type 2 Diabetes Mellitus |
| Q30252163 | Evidence for the effects of yogurt on gut health and obesity. |
| Q58705730 | Fermented Foods as a Dietary Source of Live Organisms |
| Q37909710 | Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt — A review |
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