scholarly article | Q13442814 |
P356 | DOI | 10.1007/S10295-004-0153-6 |
P698 | PubMed publication ID | 15252717 |
P50 | author | Svetoslav Todorov | Q78114756 |
Leon M.T. Dicks | Q56849521 | ||
P2093 | author name string | Leon M T Dicks | |
Svetoslav D Todorov | |||
P2860 | cites work | Detection, identification and characterization of bacteriocin-producing lactic acid bacteria from retail food products | Q72648625 |
Microflora of Boza, a traditional fermented Turkish beverage | Q73230219 | ||
Leuconostoc carnosum 4010 has the potential for use as a protective culture for vacuum-packed meats: culture isolation, bacteriocin identification, and meat application experiments | Q73297221 | ||
Influence of pH and temperature on growth and bacteriocin production by Leuconostoc mesenteroides L124 and Lactobacillus curvatus L442 | Q82406710 | ||
Sequence and structural relationships of leucocins A-, B- and C-TA33a from Leuconostoc mesenteroides TA33a | Q28272637 | ||
Bacteriocins of gram-positive bacteria | Q34072158 | ||
Novel method to extract large amounts of bacteriocins from lactic acid bacteria | Q35694252 | ||
Use of a bacteriocin produced by Pediococcus acidilactici to inhibit Listeria monocytogenes associated with fresh meat | Q35739368 | ||
Bacteriocins of lactic acid bacteria | Q39605565 | ||
Production of an Amylase-Sensitive Bacteriocin by an Atypical Leuconostoc paramesenteroides Strain. | Q39891848 | ||
Characterization of leucocin A-UAL 187 and cloning of the bacteriocin gene from Leuconostoc gelidum | Q39958084 | ||
Assay system for bacteriocins | Q40715982 | ||
Genetics of bacteriocins produced by lactic acid bacteria | Q40858745 | ||
Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat | Q42087650 | ||
Characterization, production, and purification of leucocin H, a two-peptide bacteriocin from Leuconostoc MF215B. | Q42604716 | ||
Leuconostoc mesenteroides subsp. mesenteroides FR52 synthesizes two distinct bacteriocins | Q42647677 | ||
Characterization of leucocin B-Ta11a: a bacteriocin from Leuconostoc carnosum Ta11a isolated from meat | Q42685248 | ||
Multiple bacteriocin production by Leuconostoc mesenteroides TA33a and other Leuconostoc/Weissella strains | Q46896173 | ||
Characterization and purification of mesentericin Y105, an anti-Listeria bacteriocin from Leuconostoc mesenteroides. | Q50787958 | ||
Isolation, purification and partial characterization of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum. | Q54127032 | ||
The use of starter cultures in the fermentation of boza, a traditional Turkish beverage | Q56337660 | ||
Mesenterocin 52, a bacteriocin produced by Leuconostoc mesenteroides ssp. mesenteroides FR 52 | Q59276753 | ||
Leucocin F10, a bacteriocin from Leuconostoc carnosum | Q61860757 | ||
Characterization and partial purification of a bacteriocin produced by Leuconostoc carnosum LA44A | Q67588919 | ||
Behaviour of Listeria monocytogenes in meat and its control by a bacteriocin-producing strain of Lactobacillus sake | Q68040567 | ||
Antimicrobial activity of Leuconostoc gelidum against closely related species and Listeria monocytogenes | Q68374937 | ||
P433 | issue | 7 | |
P921 | main subject | Leuconostoc mesenteroides | Q146954 |
P304 | page(s) | 323-329 | |
P577 | publication date | 2004-07-14 | |
P1433 | published in | Journal of Industrial Microbiology & Biotechnology | Q1709847 |
P1476 | title | Characterization of mesentericin ST99, a bacteriocin produced by Leuconostoc mesenteroides subsp. dextranicum ST99 isolated from boza | |
P478 | volume | 31 |
Q26752537 | Bacteriocins: Novel Solutions to Age Old Spore-Related Problems? |
Q38239441 | Bacteriocins: Recent Trends and Potential Applications |
Q43669014 | Boza, a natural source of probiotic lactic acid bacteria |
Q43031936 | Characterization and partial purification of a bacteriocin-like substance produced by thermophilic Bacillus licheniformis H1 isolated from cow manure compost |
Q37064011 | Characterization of leucocin B-KM432Bz from Leuconostoc pseudomesenteroides isolated from boza, and comparison of its efficiency to pediocin PA-1. |
Q46592364 | Comparison of bacteriocins produced by lactic-acid bacteria isolated from boza, a cereal-based fermented beverage from the Balkan Peninsula. |
Q54389062 | Evidence for a chromosomally determined mesenterocin, a bacteriocin produced by Leuconostoc mesenteroides subsp. mesenteroides OZ. |
Q93387209 | Isolation and Characterization of an Anti-listerial Bacteriocin from Leuconostoc lactis SD501 |
Q43925377 | Leuconostoc mesenteroides SJRP55: A Bacteriocinogenic Strain Isolated from Brazilian Water Buffalo Mozzarella Cheese. |
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