Characterization of mesentericin ST99, a bacteriocin produced by Leuconostoc mesenteroides subsp. dextranicum ST99 isolated from boza.

scientific article published on 14 July 2004

Characterization of mesentericin ST99, a bacteriocin produced by Leuconostoc mesenteroides subsp. dextranicum ST99 isolated from boza. is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1007/S10295-004-0153-6
P698PubMed publication ID15252717

P50authorSvetoslav TodorovQ78114756
Leon M.T. DicksQ56849521
P2093author name stringLeon M T Dicks
Svetoslav D Todorov
P2860cites workDetection, identification and characterization of bacteriocin-producing lactic acid bacteria from retail food productsQ72648625
Microflora of Boza, a traditional fermented Turkish beverageQ73230219
Leuconostoc carnosum 4010 has the potential for use as a protective culture for vacuum-packed meats: culture isolation, bacteriocin identification, and meat application experimentsQ73297221
Influence of pH and temperature on growth and bacteriocin production by Leuconostoc mesenteroides L124 and Lactobacillus curvatus L442Q82406710
Sequence and structural relationships of leucocins A-, B- and C-TA33a from Leuconostoc mesenteroides TA33aQ28272637
Bacteriocins of gram-positive bacteriaQ34072158
Novel method to extract large amounts of bacteriocins from lactic acid bacteriaQ35694252
Use of a bacteriocin produced by Pediococcus acidilactici to inhibit Listeria monocytogenes associated with fresh meatQ35739368
Bacteriocins of lactic acid bacteriaQ39605565
Production of an Amylase-Sensitive Bacteriocin by an Atypical Leuconostoc paramesenteroides Strain.Q39891848
Characterization of leucocin A-UAL 187 and cloning of the bacteriocin gene from Leuconostoc gelidumQ39958084
Assay system for bacteriocinsQ40715982
Genetics of bacteriocins produced by lactic acid bacteriaQ40858745
Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meatQ42087650
Characterization, production, and purification of leucocin H, a two-peptide bacteriocin from Leuconostoc MF215B.Q42604716
Leuconostoc mesenteroides subsp. mesenteroides FR52 synthesizes two distinct bacteriocinsQ42647677
Characterization of leucocin B-Ta11a: a bacteriocin from Leuconostoc carnosum Ta11a isolated from meatQ42685248
Multiple bacteriocin production by Leuconostoc mesenteroides TA33a and other Leuconostoc/Weissella strainsQ46896173
Characterization and purification of mesentericin Y105, an anti-Listeria bacteriocin from Leuconostoc mesenteroides.Q50787958
Isolation, purification and partial characterization of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum.Q54127032
The use of starter cultures in the fermentation of boza, a traditional Turkish beverageQ56337660
Mesenterocin 52, a bacteriocin produced by Leuconostoc mesenteroides ssp. mesenteroides FR 52Q59276753
Leucocin F10, a bacteriocin from Leuconostoc carnosumQ61860757
Characterization and partial purification of a bacteriocin produced by Leuconostoc carnosum LA44AQ67588919
Behaviour of Listeria monocytogenes in meat and its control by a bacteriocin-producing strain of Lactobacillus sakeQ68040567
Antimicrobial activity of Leuconostoc gelidum against closely related species and Listeria monocytogenesQ68374937
P433issue7
P921main subjectLeuconostoc mesenteroidesQ146954
P304page(s)323-329
P577publication date2004-07-14
P1433published inJournal of Industrial Microbiology & BiotechnologyQ1709847
P1476titleCharacterization of mesentericin ST99, a bacteriocin produced by Leuconostoc mesenteroides subsp. dextranicum ST99 isolated from boza
P478volume31

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cites work (P2860)
Q26752537Bacteriocins: Novel Solutions to Age Old Spore-Related Problems?
Q38239441Bacteriocins: Recent Trends and Potential Applications
Q43669014Boza, a natural source of probiotic lactic acid bacteria
Q43031936Characterization and partial purification of a bacteriocin-like substance produced by thermophilic Bacillus licheniformis H1 isolated from cow manure compost
Q37064011Characterization of leucocin B-KM432Bz from Leuconostoc pseudomesenteroides isolated from boza, and comparison of its efficiency to pediocin PA-1.
Q46592364Comparison of bacteriocins produced by lactic-acid bacteria isolated from boza, a cereal-based fermented beverage from the Balkan Peninsula.
Q54389062Evidence for a chromosomally determined mesenterocin, a bacteriocin produced by Leuconostoc mesenteroides subsp. mesenteroides OZ.
Q93387209Isolation and Characterization of an Anti-listerial Bacteriocin from Leuconostoc lactis SD501
Q43925377Leuconostoc mesenteroides SJRP55: A Bacteriocinogenic Strain Isolated from Brazilian Water Buffalo Mozzarella Cheese.

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