scholarly article | Q13442814 |
P50 | author | Wolf Otto Bechstein | Q2588589 |
Peter Neuhaus | Q71350587 | ||
Herbert Lochs | Q114259859 | ||
P2093 | author name string | Mathias Plauth | |
Tatjana Schütz | |||
P433 | issue | 5 | |
P304 | page(s) | 975-982 | |
P577 | publication date | 2004-10-01 | |
P1433 | published in | Clinical Nutrition | Q15764056 |
P1476 | title | Clinical practice of nutrition in acute liver failure--a European survey | |
P478 | volume | 23 |
Q34978093 | Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). |
Q37481692 | Hepatology - Guidelines on Parenteral Nutrition, Chapter 16. |
Q91912288 | Management of Acute Liver Failure: A Pediatric Perspective |
Q44175960 | Nutrition and liver failure |
Q39139047 | Protein Requirements for Critically Ill Patients With Renal and Liver Failure |
Q35917306 | Structured approach to treat patients with acute liver failure: A hepatic emergency |
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