| scholarly article | Q13442814 |
| P50 | author | Debra L Franko | Q104536314 |
| Bruce Barton | Q43146506 | ||
| P2093 | author name string | Ann M Albertson | |
| Douglas R Thompson | |||
| P2860 | cites work | Ready-to-eat cereal consumption: its relationship with BMI and nutrient intake of children aged 4 to 12 years | Q79333138 |
| The association between consumption of breakfast cereals and BMI in schoolchildren aged 12-17 years: the VYRONAS study | Q80232871 | ||
| Systematic review of the health benefits of physical activity and fitness in school-aged children and youth | Q30494874 | ||
| Direct likelihood analysis versus simple forms of imputation for missing data in randomized clinical trials | Q31021629 | ||
| Breakfast and the diets of Australian children and adolescents: an analysis of data from the 1995 National Nutrition Survey | Q31113236 | ||
| Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals: a review of data from the Bogalusa Heart Study | Q32069064 | ||
| Micronutrient intakes, micronutrient status and lipid profiles among young people consuming different amounts of breakfast cereals: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years | Q33195419 | ||
| Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease | Q33309143 | ||
| Physical activity, obesity and cardiometabolic risk factors in 9- to 10-year-old UK children of white European, South Asian and black African-Caribbean origin: the Child Heart And health Study in England (CHASE). | Q33940817 | ||
| Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents | Q34650531 | ||
| Indices of abdominal obesity are better discriminators of cardiovascular risk factors than BMI: a meta-analysis. | Q34764122 | ||
| Dyslipidemia in children with type 2 diabetes vs. obesity | Q37067611 | ||
| Breakfast eating and weight change in a 5-year prospective analysis of adolescents: Project EAT (Eating Among Teens). | Q40118319 | ||
| Utility of childhood non-high-density lipoprotein cholesterol levels in predicting adult dyslipidemia and other cardiovascular risks: the Bogalusa Heart Study | Q40310198 | ||
| Changes in insulin resistance and cardiovascular risk during adolescence: establishment of differential risk in males and females | Q42165751 | ||
| Prospective associations among cereal intake in childhood and adiposity, lipid levels, and physical activity during late adolescence | Q43271047 | ||
| The relationship of ready-to-eat cereal consumption to nutrient intake, blood lipids, and body mass index of children as they age through adolescence | Q43287757 | ||
| Poor performance of body mass index as a marker for hypercholesterolemia in children and adolescents | Q43299255 | ||
| Dietary patterns and nutrient intakes of 7-year-old children taking part in an atherosclerosis prevention project in Finland | Q43977057 | ||
| Tracking of serum lipids and lipoproteins from childhood to dyslipidemia in adults: the Bogalusa Heart Study | Q43994781 | ||
| Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals | Q44388655 | ||
| The effect of breakfast type on total daily energy intake and body mass index: results from the Third National Health and Nutrition Examination Survey (NHANES III). | Q44535749 | ||
| Consumption of breakfast cereal is associated with positive health outcomes: evidence from the National Heart, Lung, and Blood Institute Growth and Health Study | Q44607817 | ||
| Breakfast consumption by African-American and white adolescent girls correlates positively with calcium and fiber intake and negatively with body mass index | Q45140032 | ||
| Comparative advantage of 3-day food records over 24-hour recall and 5-day food frequency validated by observation of 9- and 10-year-old girls | Q46335806 | ||
| A population-based comparison of BMI percentiles and waist-to-height ratio for identifying cardiovascular risk in youth | Q46423890 | ||
| Anthropometric indices and their relationship with cardiometabolic risk factors in a sample of Turkish adults | Q46588007 | ||
| The relationship of breakfast and cereal consumption to nutrient intake and body mass index: the National Heart, Lung, and Blood Institute Growth and Health Study | Q46675265 | ||
| Waist-to-height ratio, a useful index to identify high metabolic risk in overweight children | Q46799985 | ||
| Breakfast cereals and risk of type 2 diabetes in the Physicians' Health Study I. | Q46806056 | ||
| A study of central fatness using waist-to-height ratios in UK children and adolescents over two decades supports the simple message--'keep your waist circumference to less than half your height'. | Q47352271 | ||
| A comparison of methods for the estimation of plasma low- and very low-density lipoprotein cholesterol. The Lipid Research Clinics Prevalence Study. | Q51632038 | ||
| Effects of the glycemic index of breakfast on metabolic responses to brisk walking in females. | Q52854848 | ||
| Obesity and cardiovascular disease risk factors in black and white girls: the NHLBI Growth and Health Study | Q67597167 | ||
| Body composition and physical activity in 8-year-old children | Q71024989 | ||
| Efficacy and safety of lowering dietary intake of fat and cholesterol in children with elevated low-density lipoprotein cholesterol. The Dietary Intervention Study in Children (DISC). The Writing Group for the DISC Collaborative Research Group | Q72171516 | ||
| Effects of diet and sexual maturation on low-density lipoprotein cholesterol during puberty: the Dietary Intervention Study in Children (DISC) | Q73841622 | ||
| High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men | Q74529683 | ||
| Optimal cut-off values for obesity: using simple anthropometric indices to predict cardiovascular risk factors in Taiwan | Q74629236 | ||
| P433 | issue | 4 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | teenager | Q1492760 |
| P304 | page(s) | 584-590 | |
| P577 | publication date | 2010-07-19 | |
| P1433 | published in | Public Health Nutrition | Q15761419 |
| P1476 | title | Cereal consumption and indicators of cardiovascular risk in adolescent girls | |
| P478 | volume | 14 |
| Q30234568 | Change in diet in the period from adolescence to early adulthood: a systematic scoping review of longitudinal studies |
| Q53391731 | Comparison of dietary intakes according to breakfast choice in Australian boys. |
| Q34300282 | The benefits of breakfast cereal consumption: a systematic review of the evidence base |
Search more.