| P2093 | author name string | A G López | |
| | H R Rubinstein | |
| | J A Zygadlo | |
| | M G Theumer | |
| P2860 | cites work | Inhibitory effects of spices on growth and toxin production of toxigenic fungi | Q24598137 |
| | Interspecies differences in cancer susceptibility and toxicity | Q33781192 |
| | Preliminary evaluation of a semisolid agar antifungal susceptibility test for yeasts and molds | Q33965280 |
| | Genetic variation in Fusarium section Liseola from no-till maize in Argentina | Q33988263 |
| | Antibacterial and antifungal activity of ten essential oils in vitro | Q34063550 |
| | Fumonisins B1 and B2 in Brazilian corn-based food products | Q39553414 |
| | NMR structural studies of fumonisin B1 and related compounds from Fusarium moniliforme | Q41146669 |
| | Ascorbic acid might play a role in the sclerotial differentiation of Sclerotium rolfsii | Q42779009 |
| | Experimental subchronic mycotoxicoses in mice: individual and combined effects of dietary exposure to fumonisins and aflatoxin B1. | Q43603075 |
| | In vitro and in vivo studies to assess the effectiveness of cholestyramine as a binding agent for fumonisins | Q43778067 |
| | Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain. | Q44659281 |
| | Subchronic toxic effects of Fusarium moniliforme and fumonisin B1 in rats and mice | Q46565800 |
| | Fumonisin production on irradiated corn kernels: effect of inoculum size | Q47260841 |
| | Antibacterial and antifungal activity of aromatic constituents of essential oils | Q52553537 |
| | Identification and effects of maize silk volatiles on cultures of Aspergillus flavus | Q57221305 |
| | Comparative studies of hepatotoxicity and fumonisin B1 and B2 content of water and chloroform/methanol extracts of Fusarium moniliforme strain MRC 826 culture material | Q68688448 |
| | Inhibitory effects of anethole and eugenol on the growth and toxin production of Aspergillus parasiticus | Q68913384 |
| | Antifungal action and antiaflatoxigenic properties of some essential oil constituents | Q72274096 |
| | Inhibitory effects of some spice essential oils on Aspergillus ochraceus NRRL 3174 growth and ochratoxin A production | Q73232388 |
| | Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina | Q73733209 |
| | Occurrence of Aspergillus section flavi and aflatoxin B1 in corn genotypes and corn meal in Argentina | Q73936283 |
| | GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum | Q73976384 |
| | Control of Aspergillus flavus in maize with plant essential oils and their components | Q77110622 |
| | Antiaflatoxigenic activity of eugenol is due to inhibition of lipid peroxidation | Q77300036 |
| | In vitro susceptibility of opportunistic Fusarium spp. to essential oils | Q77964655 |
| P433 | issue | 3 | |
| P921 | main subject | essential oil | Q170885 |
| | Fusarium verticillioides | Q26828071 |
| P1104 | number of pages | 7 | |
| P304 | page(s) | 343-349 | |
| P577 | publication date | 2004-10-01 | |
| P1433 | published in | Mycopathologia | Q15763210 |
| P1476 | title | Aromatic plants essential oils activity on Fusarium verticillioides Fumonisin B(1) production in corn grain | |
| P478 | volume | 158 | |