scholarly article | Q13442814 |
P356 | DOI | 10.1016/J.FOODCHEM.2013.05.090 |
P698 | PubMed publication ID | 23870924 |
P50 | author | Teresa Cecchi | Q57557283 |
P2093 | author name string | Barbara Alfei | |
P2860 | cites work | Free Radical Scavenging Activity and Characterization of Sesquiterpenoids in Four Species of Curcuma Using a TLC Bioautography Assay and GC-MS Analysis | Q82213225 |
Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method. | Q115784051 | ||
P433 | issue | 3 | |
P921 | main subject | olive oil | Q93165 |
P304 | page(s) | 2025-2035 | |
P577 | publication date | 2013-05-24 | |
P1433 | published in | Food Chemistry | Q3007875 |
P1476 | title | Volatile profiles of Italian monovarietal extra virgin olive oils via HS-SPME-GC-MS: newly identified compounds, flavors molecular markers, and terpenic profile | |
P478 | volume | 141 |
Q64253913 | Comparative Analysis of Volatiles of 15 Brands of Extra-Virgin Olive Oils Using Solid-Phase Micro-Extraction and Solvent-Assisted Flavor Evaporation |
Q64911314 | Phytochemicals and other characteristics of Croatian monovarietal extra virgin olive oils from Oblica, Lastovka and Levantinka varieties. |
Q38833390 | Resolution-optimized headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) for non-targeted olive oil profiling. |
Q53603291 | The Sensory Difference Threshold of Menthol Odor in Flavored Tobacco Determined by Combining Sensory and Chemical Analysis. |
Q64245315 | Varietal Authentication of Extra Virgin Olive Oils by Triacylglycerols and Volatiles Analysis |
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