A method for the determination of acrylamide in bakery products using ion trap LC-ESI-MS/MS.

scientific article published in October 2005

A method for the determination of acrylamide in bakery products using ion trap LC-ESI-MS/MS. is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1002/MNFR.200500029
P698PubMed publication ID16189793
P5875ResearchGate publication ID7574286

P50authorReinhold CarleQ23061301
P2093author name stringAndreas Schieber
Dietmar R Kammerer
Achim Claus
Georg M Weisz
P433issue10
P921main subjection trapQ202012
P304page(s)918-925
P577publication date2005-10-01
P1433published inMolecular Nutrition and Food ResearchQ15751861
P1476titleA method for the determination of acrylamide in bakery products using ion trap LC-ESI-MS/MS.
P478volume49