| scholarly article | Q13442814 |
| P356 | DOI | 10.1080/07315724.2013.767579 |
| P698 | PubMed publication ID | 24015717 |
| P50 | author | H. Douglas Goff | Q57417666 |
| P2093 | author name string | Amanda J Wright | |
| Alex Coulson | |||
| Julie A Kisch | |||
| Marco M C Au | |||
| P2860 | cites work | The addition of locust bean gum but not water delayed the gastric emptying rate of a nutrient semisolid meal in healthy subjects | Q24806453 |
| Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food | Q28177490 | ||
| Correct homeostasis model assessment (HOMA) evaluation uses the computer program | Q28290512 | ||
| Glycaemic index methodology | Q33390261 | ||
| The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease | Q33958901 | ||
| Underutilized sources of dietary fiber: a review | Q34087136 | ||
| Position of the American Dietetic Association: health implications of dietary fiber | Q34866542 | ||
| Type 2 diabetes: principles of pathogenesis and therapy | Q36095054 | ||
| Viscosity as related to dietary fiber: a review | Q36648436 | ||
| Glucagon-like peptide-I and the control of insulin secretion in the normal state and in NIDDM. | Q40833807 | ||
| Addition of Soluble Soybean Polysaccharides to Dairy Products as a Source of Dietary Fiber | Q42932678 | ||
| Physicochemical properties of beta-glucan in differently processed oat foods influence glycemic response | Q43281386 | ||
| In vitro study of possible role of dietary fiber in lowering postprandial serum glucose | Q43549980 | ||
| Milk as a supplement to mixed meals may elevate postprandial insulinaemia | Q43771723 | ||
| Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite | Q44307883 | ||
| Guar attenuates fall in postprandial blood pressure and slows gastric emptying of oral glucose in type 2 diabetes | Q44518299 | ||
| Effects of flax fiber on laxation and glycemic response in healthy volunteers | Q45418971 | ||
| Structural and physical properties of dietary fibres, and consequences of processing on human physiology | Q53998007 | ||
| Impairment of early insulin response after glucose load, rather than insulin resistance, is responsible for postprandial hyperglycemia seen in obese type 2 diabetes: assessment using nateglinide, a new insulin secretagogue. | Q54019821 | ||
| Perception of creaminess of model oil-in-water dairy emulsions: Influence of the shear-thinning nature of a viscosity-controlling hydrocolloid | Q58414035 | ||
| P433 | issue | 2 | |
| P304 | page(s) | 98-110 | |
| P577 | publication date | 2013-01-01 | |
| P1433 | published in | Journal of the American College of Nutrition | Q15760368 |
| P1476 | title | Effects of soy-soluble fiber and flaxseed gum on the glycemic and insulinemic responses to glucose solutions and dairy products in healthy adult males | |
| P478 | volume | 32 |
| Q47892046 | A Randomized, Controlled Trial Evaluating Polydextrose as a Fiber in a Wet and Dry Matrix on Glycemic Control. |
| Q39773060 | Addition of Orange Pomace to Orange Juice Attenuates the Increases in Peak Glucose and Insulin Concentrations after Sequential Meal Ingestion in Men with Elevated Cardiometabolic Risk |
| Q33616557 | Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease |
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