scholarly article | Q13442814 |
P356 | DOI | 10.4315/0362-028X.JFP-13-217 |
P698 | PubMed publication ID | 24290681 |
P2093 | author name string | Michael P Doyle | |
Alison S Payton | |||
Cathy C Webb | |||
Lindsey E Davey | |||
Marilyn C Erickson | |||
Sharad C Phatak | |||
Ian D Flitcroft | |||
Juan Carlos Díaz-Pérez | |||
P2860 | cites work | Green fluorescent protein labeling of Listeria, Salmonella, and Escherichia coli O157:H7 for safety-related studies | Q33869425 |
Fitness of human enteric pathogens on plants and implications for food safety | Q36480514 | ||
Internalization of fresh produce by foodborne pathogens | Q37975556 | ||
Transcriptome analysis of Escherichia coli O157:H7 exposed to lysates of lettuce leaves. | Q39410377 | ||
Fate of Escherichia coli O157:H7 in field-inoculated lettuce. | Q45980883 | ||
Penetration of Escherichia coli O157:H7 into lettuce tissues as affected by inoculum size and temperature and the effect of chlorine treatment on cell viability | Q47241415 | ||
Preharvest internalization of Escherichia coli O157:H7 into lettuce leaves, as affected by insect and physical damage | Q48573337 | ||
Survival and dissemination of Escherichia coli O157:H7 on physically and biologically damaged lettuce plants. | Q51666776 | ||
Persistence of Escherichia coli on injured iceberg lettuce in the field, overhead irrigated with contaminated water. | Q54406972 | ||
Pathogen-produce pair attribution risk ranking tool to prioritize fresh produce commodity and pathogen combinations for further evaluation (P3ARRT) | Q57434353 | ||
P433 | issue | 12 | |
P921 | main subject | Escherichia coli | Q25419 |
P1104 | number of pages | 5 | |
P304 | page(s) | 2052-2056 | |
P577 | publication date | 2013-12-01 | |
P1433 | published in | Journal of Food Protection | Q15761591 |
P1476 | title | Internalization of Escherichia coli O157:H7 following spraying of cut shoots when leafy greens are regrown for a second crop | |
P478 | volume | 76 |
Q38974483 | Differences in internalization and growth of Escherichia coli O157:H7 within the apoplast of edible plants, spinach and lettuce, compared with the model species Nicotiana benthamiana |
Q88018353 | Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review |
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