Utilization of capsaicin and vanillylamine as growth substrates by Capsicum (hot pepper)-associated bacteria.

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Utilization of capsaicin and vanillylamine as growth substrates by Capsicum (hot pepper)-associated bacteria. is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1111/J.1462-2920.2005.00938.X
P698PubMed publication ID16478462
P5875ResearchGate publication ID7299476

P2093author name stringJared R Leadbetter
Suvi F Flagan
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Group-specific monitoring of phenol hydroxylase genes for a functional assessment of phenol-stimulated trichloroethylene bioremediationQ33990462
The antimicrobial properties of chile peppers (Capsicum species) and their uses in Mayan medicineQ34390743
Arthrobacter strain VAI-A utilizes acyl-homoserine lactone inactivation products and stimulates quorum signal biodegradation by Variovorax paradoxusQ34540063
Synergistic degradation of linuron by a bacterial consortium and isolation of a single linuron-degrading variovorax strainQ34768107
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Capsaicin and pain mechanismsQ40424034
Phylogeny, ribosomal RNA gene typing and relative abundance of new Pseudomonas species (sensu stricto) isolated from two pinyon-juniper woodland soils of the arid southwest U.S.Q42051388
Identification and characterization of a new gene from Variovorax paradoxus Iso1 encoding N-acyl-D-amino acid amidohydrolase responsible for D-amino acid production.Q44158410
Low-substrate regulated microaerophilic behavior as a stress response of aquatic and soil bacteriaQ44872947
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Analysis of Pseudomonas putida alkane-degradation gene clusters and flanking insertion sequences: evolution and regulation of the alk genesQ48361687
P433issue3
P921main subjectCapsicumQ201959
P304page(s)560-565
P577publication date2006-03-01
P1433published inEnvironmental MicrobiologyQ15752447
P1476titleUtilization of capsaicin and vanillylamine as growth substrates by Capsicum (hot pepper)-associated bacteria.
P478volume8

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