Dietary fat, fiber, vegetable, and micronutrients are associated with overall survival in postmenopausal women diagnosed with breast cancer

scientific article

Dietary fat, fiber, vegetable, and micronutrients are associated with overall survival in postmenopausal women diagnosed with breast cancer is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1207/S15327914NC5502_3
P8608Fatcat IDrelease_iroisaupnfertphtv42fiqibga
P698PubMed publication ID17044767

P50authorHoda Anton-CulverQ28052887
Argyrios ZiogasQ30831638
P2093author name stringArchana Jaiswal McEligot
David Peel
Joan Largent
P433issue2
P304page(s)132-140
P577publication date2006-01-01
P1433published inNutrition and CancerQ7070508
P1476titleDietary fat, fiber, vegetable, and micronutrients are associated with overall survival in postmenopausal women diagnosed with breast cancer
P478volume55

Reverse relations

cites work (P2860)
Q37294954A prospective study of dietary patterns and cancer mortality among Blacks and Whites in the REGARDS cohort.
Q34340570A review of breast cancer survivorship issues from survivors' perspectives
Q64078808Activation of the hypoxia pathway in breast cancer tissue and patient survival are inversely associated with tumor ascorbate levels
Q30779634Alcohol consumption and survival after a breast cancer diagnosis: a literature-based meta-analysis and collaborative analysis of data for 29,239 cases
Q36868621Alcohol consumption before and after breast cancer diagnosis: associations with survival from breast cancer, cardiovascular disease, and other causes
Q35739479Alcohol intake and mortality among women with invasive breast cancer
Q41635088Association between dietary fiber and lower risk of all-cause mortality: a meta-analysis of cohort studies
Q36595065Associations of intakes of magnesium and calcium and survival among women with breast cancer: results from Western New York Exposures and Breast Cancer (WEB) Study
Q45784584Behavioural cancer risk factors in women diagnosed with primary breast cancer
Q33363467Bioelectrical impedance phase angle as a prognostic indicator in breast cancer
Q57113846Can Nutrition Lower the Risk of Recurrence in Breast Cancer?
Q30250274Cereal fibre intake and risk of mortality from all causes, CVD, cancer and inflammatory diseases: a systematic review and meta-analysis of prospective cohort studies.
Q33762649Changes in vitamin and mineral supplement use after breast cancer diagnosis in the Pathways Study: a prospective cohort study
Q33767548Comparisons of food intake between breast cancer patients and controls in Korean women
Q33674123Consumption of vegetables and fruits and breast cancer survival: a systematic review and meta-analysis
Q86616382Dangling the carrot of improved survival in non-Hodgkin lymphoma: does carotenoid consumption make a difference?
Q37086324Diet and breast cancer prognosis: making sense of the Women's Healthy Eating and Living and Women's Intervention Nutrition Study trials
Q38360123Dietary fat and breast cancer mortality: A systematic review and meta-analysis
Q37368304Dietary fat in breast cancer survival
Q35608714Dietary fat increases solid tumor growth and metastasis of 4T1 murine mammary carcinoma cells and mortality in obesity-resistant BALB/c mice
Q58113868Dietary fiber intake and mortality in a Mediterranean population: the "Seguimiento Universidad de Navarra" (SUN) project
Q35014899Dietary fiber, carbohydrates, glycemic index, and glycemic load in relation to breast cancer prognosis in the HEAL cohort
Q89533045Dietary intake and biomarkers of linoleic acid and mortality: systematic review and meta-analysis of prospective cohort studies
Q33905632Dietary lignan intakes in relation to survival among women with breast cancer: the Western New York Exposures and Breast Cancer (WEB) Study
Q34568204Dietary patterns, food groups, and telomere length in the Multi-Ethnic Study of Atherosclerosis (MESA).
Q44912846Feasibility and effectiveness of a lifestyle intervention program in obese endometrial cancer patients: a randomized trial
Q38266433Fiber consumption and all-cause, cardiovascular, and cancer mortalities: a systematic review and meta-analysis of cohort studies
Q37105001Folate intake and breast cancer mortality in a cohort of Swedish women
Q47279525Foods, Dietary Patterns and Occupational Class and Leukocyte Telomere Length in the Male Population
Q40263432Fruit and vegetable intake and breast cancer prognosis: a meta-analysis of prospective cohort studies
Q53092434Haplotypes of the MTHFR gene are associated with an increased risk of breast cancer in a Han Chinese population in Gansu province.
Q49833108Impact of dietary patterns and the main food groups on mortality and recurrence in cancer survivors: a systematic review of current epidemiological literature.
Q38042710Impact of lifestyle factors on prognosis among breast cancer survivors in the USA.
Q24675035Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer: the Women's Healthy Eating and Living (WHEL) randomized trial
Q45011513Isoflavones in soy flour diet have different effects on whole-genome expression patterns than purified isoflavone mix in human MCF-7 breast tumors in ovariectomized athymic nude mice
Q27011454Lifestyle Factors in Cancer Survivorship: Where We Are and Where We Are Headed
Q91656664Nutrition and Breast Cancer: A Literature Review on Prevention, Treatment and Recurrence
Q38005959Nutrition and physical activity guidelines for cancer survivors
Q37069098Nutrition and the cancer survivor: evidence to guide oncology nursing practice
Q59011222Nutritional and Phytochemical Study ofIlex paraguariensisFruits
Q37223919One-carbon metabolism and breast cancer: an epidemiological perspective.
Q35127354Oxidative stress level is not associated with survival in terminally ill cancer patients: a preliminary study
Q41463405Phytotherapy and Nutritional Supplements on Breast Cancer
Q34583694Plasma and dietary carotenoids are associated with reduced oxidative stress in women previously treated for breast cancer
Q36338585Prognosis of breast cancer is associated with one-carbon metabolism related nutrients among Korean women
Q43743259Significant changes in dietary intake and supplement use after breast cancer diagnosis in a UK multicentre study
Q35268940The association between circulating total folate and folate vitamers with overall survival after postmenopausal breast cancer diagnosis
Q35619132The effect of overweight and nutrition on prognosis in breast cancer
Q34065526The role of diet and physical activity in breast, colorectal, and prostate cancer survivorship: a review of the literature
Q44083378Variations in breast cancer screening and health behaviors by age and race among attendees of women's health clinics
Q37003394Vitamin C intake and breast cancer mortality in a cohort of Swedish women
Q46316904…And the only side-effects are good ones

Search more.