Improvement of L-lactic acid production from Jerusalem artichoke tubers by mixed culture of Aspergillus niger and Lactobacillus sp.

scientific article

Improvement of L-lactic acid production from Jerusalem artichoke tubers by mixed culture of Aspergillus niger and Lactobacillus sp. is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/J.BIORTECH.2008.09.049
P698PubMed publication ID18990562

P2093author name stringWei-Guo Zhang
He Qian
Xiang-Yang Ge
P433issue5
P407language of work or nameEnglishQ1860
P921main subjectAspergillus nigerQ132014
P304page(s)1872-1874
P577publication date2008-11-05
P1433published inBioresource TechnologyQ2120036
P1476titleImprovement of L-lactic acid production from Jerusalem artichoke tubers by mixed culture of Aspergillus niger and Lactobacillus sp.
P478volume100

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cites work (P2860)
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