Associations of fish intake and dietary n-3 polyunsaturated fatty acids with a hypocoagulable profile. The Atherosclerosis Risk in Communities (ARIC) Study

scientific article published in August 1993

Associations of fish intake and dietary n-3 polyunsaturated fatty acids with a hypocoagulable profile. The Atherosclerosis Risk in Communities (ARIC) Study is …
instance of (P31):
scholarly articleQ13442814

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P698PubMed publication ID8343495

P50authorAaron R. FolsomQ71098091
P2093author name stringK K Wu
E Shahar
B H Dennis
C E Davis
O D Williams
T Shimakawa
M G Conlan
P433issue8
P921main subjectatherosclerosisQ12252367
P304page(s)1205-1212
P577publication date1993-08-01
P1433published inArteriosclerosis and thrombosis : a journal of vascular biologyQ27709770
P1476titleAssociations of fish intake and dietary n-3 polyunsaturated fatty acids with a hypocoagulable profile. The Atherosclerosis Risk in Communities (ARIC) Study
P478volume13

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cites work (P2860)
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Q47145599Coagulation profile of Sudanese children with homozygous sickle cell disease and the effect of treatment with omega-3 fatty acid on the coagulation parameters.
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Q90206447The Physiological Effect of n-3 Polyunsaturated Fatty Acids (n-3 PUFAs) Intake and Exercise on Hemorheology, Microvascular Function, and Physical Performance in Health and Cardiovascular Diseases; Is There an Interaction of Exercise and Dietary n-3
Q60921746The Role of Omega-3 Fatty Acids in the Setting of Coronary Artery Disease and COPD: A Review
Q36891439n-3 Fatty acids, hypertension and risk of cognitive decline among older adults in the Atherosclerosis Risk in Communities (ARIC) study

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