scholarly article | Q13442814 |
P356 | DOI | 10.1021/JF0481195 |
P698 | PubMed publication ID | 15884854 |
P50 | author | Anne Thierry | Q41887210 |
P2093 | author name string | Pascal Bonnarme | |
Marie-Bernadette Maillard | |||
Edmond Roussel | |||
P433 | issue | 10 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | Propionibacterium freudenreichii | Q3008030 |
P304 | page(s) | 4157-4165 | |
P577 | publication date | 2005-05-01 | |
P1433 | published in | Journal of Agricultural and Food Chemistry | Q1024905 |
P1476 | title | The addition of Propionibacterium freudenreichii to Raclette cheese induces biochemical changes and enhances flavor development | |
P478 | volume | 53 |
Q50479147 | A genetic insight into peptide and amino-acid utilization by Propionibacterium freudenreichii LMG 16415. |
Q37002430 | Microbiota of an Italian Grana-Like Cheese during Manufacture and Ripening, Unraveled by 16S rRNA-Based Approaches. |
Q38027094 | Multifaceted attributes of dairy propionibacteria: a review |
Q28474901 | The complete genome of Propionibacterium freudenreichii CIRM-BIA1, a hardy actinobacterium with food and probiotic applications |
Q41887160 | The secreted esterase of Propionibacterium freudenreichii has a major role in cheese lipolysis |
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