Characterization of pigments from different high speed countercurrent chromatography wine fractions

scientific article published in June 2005

Characterization of pigments from different high speed countercurrent chromatography wine fractions is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1021/JF0478096
P8608Fatcat IDrelease_l5jxb2elnbfqpjogffecxjmr6a
P698PubMed publication ID15913322

P50authorHélène FulcrandQ90231250
P2093author name stringPeter Winterhalter
Véronique Cheynier
Michael Schwarz
Montserrat Dueñas
Erika Salas
P433issue11
P407language of work or nameEnglishQ1860
P304page(s)4536-4546
P577publication date2005-06-01
P1433published inJournal of Agricultural and Food ChemistryQ1024905
P1476titleCharacterization of pigments from different high speed countercurrent chromatography wine fractions
P478volume53

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cites work (P2860)
Q26827952Anthocyanins and their variation in red wines. II. Anthocyanin derived pigments and their color evolution
Q59335490Chemical and sensorial investigation of in-mouth sensory properties of grape anthocyanins
Q34156344Formation of pyranoanthocyanins in red wines: a new and diverse class of anthocyanin derivatives
Q38025688Natural anthocyanins from phytoresources and their chemical researches
Q58862770Physico-chemical properties of botrytised Chenin blanc grapes to assess the extent of noble rot
Q50560051Structure Elucidation of Peonidin 3,7-O-β-Diglucoside Isolated from Garnacha Tintorera (Vitis vinifera L.) Grapes

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