| P50 | author | Xiaoxu Zhang | Q85856452 |
| P2093 | author name string | Jingming Li | |
| | Liyan Ma | |
| | Ziying Zhou | |
| | Zhan Cheng | |
| P2860 | cites work | Biosynthesis of ochratoxins by Aspergillus ochraceus | Q43774437 |
| | An easy screening method for fungi producing ochratoxin A in pure culture. | Q43853714 |
| | Ochratoxin A in dried vine fruits on the Canadian retail market | Q44942151 |
| | Method for analysis dried vine fruits contaminated with ochratoxin A. | Q45102251 |
| | Volatile compounds of Aspergillus strains with different abilities to produce ochratoxin A. | Q45289100 |
| | Ochratoxin A in raisins and currants: basic extraction procedure used in two small marketing surveys of the occurrence and control of the heterogeneity of the toxins in samples | Q47328296 |
| | Approach for ochratoxin A fast screening in spices using clean-up tandem immunoassay columns with confirmation by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). | Q49045286 |
| | Validation of a liquid chromatography method for the simultaneous quantification of ochratoxin A and its analogues in red wines | Q50553775 |
| | Ochratoxin A in dried vine fruits from Chinese markets. | Q53500640 |
| | Biotransformation and nephrotoxicity of ochratoxin B in rats. | Q53670352 |
| | Screening of Commercial Hydrolases for the Degradation of Ochratoxin A | Q57189533 |
| | Isolation of secondary metabolites of Aspergillus ochraceus by HPLC | Q58866353 |
| | Simultaneous quanitative determination of secondary metabolites ofAspergillus ochraceus by TLC | Q58866356 |
| | LC-MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs | Q33324244 |
| | Signal suppression/enhancement in high-performance liquid chromatography tandem mass spectrometry | Q33444601 |
| | Ochratoxin a: general overview and actual molecular status. | Q34231077 |
| | Determination of ochratoxin A in foods: state-of-the-art and analytical challenges. | Q35582422 |
| | New insight into the ochratoxin A biosynthetic pathway through deletion of a nonribosomal peptide synthetase gene in Aspergillus carbonarius | Q36396672 |
| | Multiclass mycotoxin analysis in food, environmental and biological matrices with chromatography/mass spectrometry | Q37953889 |
| | Alternatives for sample pre-treatment and HPLC determination of Ochratoxin A in red wine using fluorescence detection | Q43183620 |
| | Analysis of the effect of nutritional factors on OTA and OTB biosynthesis and polyketide synthase gene expression in Aspergillus ochraceus. | Q43291570 |
| P433 | issue | 8 | |
| P921 | main subject | Aspergillus | Q335130 |
| | liquid chromatography-tandem mass spectrometry | Q117788892 |
| P304 | page(s) | 1355-1366 | |
| P577 | publication date | 2016-07-21 | |
| P1433 | published in | Food Additives and Contaminants Part A | Q3076429 |
| P1476 | title | High-performance liquid chromatography-tandem mass spectrometry method for simultaneous detection of ochratoxin A and relative metabolites in Aspergillus species and dried vine fruits | |
| P478 | volume | 33 | |