scholarly article | Q13442814 |
P356 | DOI | 10.1021/JF050072F |
P8608 | Fatcat ID | release_xerp3w7bafg6zevxpepnvd2eja |
P698 | PubMed publication ID | 15941303 |
P50 | author | Toru Kishimoto | Q77304222 |
P2093 | author name string | Katsuyuki Kawatsura | |
Akira Wanikawa | |||
Noboru Kagami | |||
P4510 | describes a project that uses | gas chromatography-mass spectrometry | Q873009 |
P433 | issue | 12 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | terpenoids | Q426694 |
P304 | page(s) | 4701-4707 | |
P577 | publication date | 2005-06-01 | |
P1433 | published in | Journal of Agricultural and Food Chemistry | Q1024905 |
P1476 | title | Analysis of hop-derived terpenoids in beer and evaluation of their behavior using the stir bar-sorptive extraction method with GC-MS | |
P478 | volume | 53 |