Analysis of hop-derived terpenoids in beer and evaluation of their behavior using the stir bar-sorptive extraction method with GC-MS.

scientific article published in June 2005

Analysis of hop-derived terpenoids in beer and evaluation of their behavior using the stir bar-sorptive extraction method with GC-MS. is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1021/JF050072F
P8608Fatcat IDrelease_xerp3w7bafg6zevxpepnvd2eja
P698PubMed publication ID15941303

P50authorToru KishimotoQ77304222
P2093author name stringKatsuyuki Kawatsura
Akira Wanikawa
Noboru Kagami
P4510describes a project that usesgas chromatography-mass spectrometryQ873009
P433issue12
P407language of work or nameEnglishQ1860
P921main subjectterpenoidsQ426694
P304page(s)4701-4707
P577publication date2005-06-01
P1433published inJournal of Agricultural and Food ChemistryQ1024905
P1476titleAnalysis of hop-derived terpenoids in beer and evaluation of their behavior using the stir bar-sorptive extraction method with GC-MS
P478volume53