scholarly article | Q13442814 |
P356 | DOI | 10.1002/MNFR.200500008 |
P698 | PubMed publication ID | 15945118 |
P50 | author | Paul J Thornalley | Q56810389 |
P2093 | author name string | Bahar Mirshekar-Syahkal | |
Naila Ahmed | |||
Roya Babaei-Jadidi | |||
Nikolaos Karachalias | |||
Lauren Kennish | |||
P2860 | cites work | Characterization of heat-induced lactosylation products in caseins by immunoenzymatic and mass spectrometric methodologies | Q30839790 |
Modification of the glyoxalase system in human red blood cells by glucose in vitro | Q42817689 | ||
P433 | issue | 7 | |
P304 | page(s) | 691-699 | |
P577 | publication date | 2005-07-01 | |
P1433 | published in | Molecular Nutrition and Food Research | Q15751861 |
P1476 | title | Assay of advanced glycation endproducts in selected beverages and food by liquid chromatography with tandem mass spectrometric detection | |
P478 | volume | 49 |
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