Assay of advanced glycation endproducts in selected beverages and food by liquid chromatography with tandem mass spectrometric detection

scientific article published in July 2005

Assay of advanced glycation endproducts in selected beverages and food by liquid chromatography with tandem mass spectrometric detection is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1002/MNFR.200500008
P698PubMed publication ID15945118

P50authorPaul J ThornalleyQ56810389
P2093author name stringBahar Mirshekar-Syahkal
Naila Ahmed
Roya Babaei-Jadidi
Nikolaos Karachalias
Lauren Kennish
P2860cites workCharacterization of heat-induced lactosylation products in caseins by immunoenzymatic and mass spectrometric methodologiesQ30839790
Modification of the glyoxalase system in human red blood cells by glucose in vitroQ42817689
P433issue7
P304page(s)691-699
P577publication date2005-07-01
P1433published inMolecular Nutrition and Food ResearchQ15751861
P1476titleAssay of advanced glycation endproducts in selected beverages and food by liquid chromatography with tandem mass spectrometric detection
P478volume49

Reverse relations

cites work (P2860)
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