| Q26825714 | Alcohol drinking and mammary cancer: Pathogenesis and potential dietary preventive alternatives |
| Q41364015 | Anti-proliferative activity and protection against oxidative DNA damage by punicalagin isolated from pomegranate husk |
| Q39369495 | Antioxidant and anticancer properties of berries |
| Q35958593 | Antioxidant and antiproliferative activities of anthocyanin/ellagitannin-enriched extracts from Syzygium cumini L. (Jamun, the Indian Blackberry) |
| Q33957175 | Berries and ellagic acid prevent estrogen-induced mammary tumorigenesis by modulating enzymes of estrogen metabolism |
| Q37801023 | Berry flavonoids and phenolics: bioavailability and evidence of protective effects. |
| Q33820727 | Blueberry phytochemicals inhibit growth and metastatic potential of MDA-MB-231 breast cancer cells through modulation of the phosphatidylinositol 3-kinase pathway |
| Q35100773 | Chemopreventive and therapeutic activity of dietary blueberry against estrogen-mediated breast cancer |
| Q35100823 | Detection of anthocyanins/anthocyanidins in animal tissues |
| Q33926756 | Diet composition affects surgery-associated weight loss in rats with a compromised alimentary tract |
| Q33422906 | Dietary berries and ellagic acid prevent oxidative DNA damage and modulate expression of DNA repair genes |
| Q34130071 | Dietary freeze-dried black raspberry's effect on cellular antioxidant status during reflux-induced esophagitis in rats |
| Q53208888 | Effect of freeze-dried berries on the development of reflux-induced esophageal adenocarcinoma. |
| Q48127559 | Ellagic acid in suppressing in vivo and in vitro oxidative stresses |
| Q47837761 | Exosomal delivery of berry anthocyanidins for the management of ovarian cancer |
| Q38959552 | Exosomal formulation of anthocyanidins against multiple cancer types. |
| Q37402700 | Foodstuffs for preventing cancer: the preclinical and clinical development of berries |
| Q89477374 | Fruits |
| Q34171975 | Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption |
| Q28258801 | Influence of berry polyphenols on receptor signaling and cell-death pathways: implications for breast cancer prevention |
| Q51360707 | Inhibition of lung tumor development by berry extracts in mice exposed to cigarette smoke. |
| Q37179092 | MicroRNA 'signature' during estrogen-mediated mammary carcinogenesis and its reversal by ellagic acid intervention |
| Q35956195 | Morinda citrifolia (Noni) Juice Augments Mammary Gland Differentiation and Reduces Mammary Tumor Growth in Mice Expressing the Unactivated c-erbB2 Transgene. |
| Q28568278 | Multiple berry types prevent N-nitrosomethylbenzylamine-induced esophageal cancer in rats |
| Q34977600 | Nanoencapsulation of pomegranate bioactive compounds for breast cancer chemoprevention |
| Q34133343 | Neoplasia and neoplasm-associated lesions in laboratory colonies of zebrafish emphasizing key influences of diet and aquaculture system design |
| Q41983367 | Potent Chemopreventive/Antioxidant Activity Detected in Common Spices of the Apiaceae Family |
| Q37052312 | Prevention of hormonal breast cancer by dietary jamun |
| Q46251497 | Prevention of oxidative DNA damage by bioactive berry components |
| Q49662743 | Rat Models of 17beta-Estradiol-Induced Mammary Cancer Reveal Novel Insights into Breast Cancer Etiology and Prevention |
| Q33830130 | Redox regulation of DNA repair: implications for human health and cancer therapeutic development |
| Q38399721 | Representative literature on the phytonutrients category: Phenolic acids |
| Q38789308 | Role of dietary bioactive natural products in estrogen receptor-positive breast cancer |
| Q38677844 | Rubus occidentalis: The black raspberry--its potential in the prevention of cancer |
| Q35884992 | Tamoxifen induces regression of estradiol-induced mammary cancer in the ACI.COP-Ept2 rat model |
| Q35609249 | The role of nutraceuticals in chemoprevention and chemotherapy and their clinical outcomes |