| scholarly article | Q13442814 |
| P356 | DOI | 10.1161/01.ATV.13.1.84 |
| P698 | PubMed publication ID | 8422343 |
| P2093 | author name string | J Walker | |
| P K Schick | |||
| C M Wojenski | |||
| P433 | issue | 1 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | olive oil | Q93165 |
| palm oil | Q231458 | ||
| P304 | page(s) | 84-89 | |
| P577 | publication date | 1993-01-01 | |
| P1433 | published in | Arteriosclerosis and thrombosis : a journal of vascular biology | Q27709770 |
| P1476 | title | The effects of olive oil, hydrogenated palm oil, and omega-3 fatty acid-enriched diets on megakaryocytes and platelets | |
| P478 | volume | 13 |
| Q41472919 | Anti-platelet drugs: do they affect megakaryocytes? |
| Q73289096 | Antithrombotic potential of olive oil administration in rabbits with elevated cholesterol |
| Q36567709 | Effects of dietary supplementation with ghee, hydrogenated oil, or olive oil on lipid profile and fatty streak formation in rabbits |
| Q40845552 | Evidence for the involvement of dietary lipids on the modulation of transforming growth factor-beta1 in the platelets of male rats |
| Q73764616 | Lipid peroxidation and glutathione system in hyperlipemic rabbits: influence of olive oil administration |
| Q34422597 | The effect of dietary arachidonic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans |
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