| scholarly article | Q13442814 |
| P356 | DOI | 10.1007/S11745-015-4087-8 |
| P8608 | Fatcat ID | release_7i3ewrt47jgthm62tyjf74g2vm |
| P698 | PubMed publication ID | 26552397 |
| P50 | author | Svein A. Mjøs | Q51383746 |
| P2093 | author name string | Bjørn Grung | |
| Zhen-Yu Du | |||
| Lisa K Midtbø | |||
| Ying-Xu Zeng | |||
| P2860 | cites work | Individual methylmercury intake estimates from local seafood of the Mediterranean Sea, in Italy | Q46915807 |
| Ingestion of fish oil or a derived n-3 fatty acid concentrate containing eicosapentaenoic acid (EPA) affects fatty acid compositions of individual phospholipids of rat brain, sciatic nerve and retina | Q48203774 | ||
| Fatty acid composition of human brain phospholipids during normal development | Q48340783 | ||
| Rapid separation and quantitation of combined neutral and polar lipid classes by high-performance liquid chromatography and evaporative light-scattering mass detection | Q48435318 | ||
| Changes in fatty acid elongation in developing mouse brain by mercury--comparison with other metals | Q48498827 | ||
| Methylmercury distribution, metabolism, and neurotoxicity in the mouse brain | Q48706504 | ||
| Mercuric chloride-induced reactive oxygen species and its effect on antioxidant enzymes in different regions of rat brain | Q48715072 | ||
| Dietary effects on brain fatty acid composition: the reversibility of n-3 fatty acid deficiency and turnover of docosahexaenoic acid in the brain, erythrocytes, and plasma of rhesus monkeys. | Q49123199 | ||
| Alterations of lipid synthesis in the normal and dysmyelinating trembler mouse sciatic nerve by heavy metals (Hg, Pb, Mn, Cu, Ni). | Q54184426 | ||
| Evaluation of protective effects of fish oil against oxidative damage in rats exposed to methylmercury | Q57236615 | ||
| Plasma fatty acid composition and depression are associated in the elderly: the Rotterdam Study | Q57338021 | ||
| Diet fat composition alters membrane phospholipid composition, insulin binding, and glucose metabolism in adipocytes from control and diabetic animals | Q57714278 | ||
| Enhancement of eicosanoid synthesis in mouse peritoneal macrophages by the organic mercury compound thimerosal | Q70409960 | ||
| The effects of short- and long-term supplementation with fish oil on the incorporation of n-3 polyunsaturated fatty acids into cells of the immune system in healthy volunteers | Q70709750 | ||
| Apoptotic process of cerebellar degeneration in experimental methylmercury intoxication of rats | Q71443365 | ||
| Platelet function, thromboxane formation and blood pressure control during supplementation of the Western diet with cod liver oil | Q71651944 | ||
| Methylmercury induces apoptosis of rat cerebellar neurons in primary culture | Q72767294 | ||
| Conjugated linoleic acid modulates hepatic lipid composition in mice | Q73166082 | ||
| Evaluation of certain food additives and contaminants | Q73709411 | ||
| High dietary levels of a conjugated linoleic acid mixture alter hepatic glycerophospholipid class profile and cholesterol-carrying serum lipoproteins of rats | Q73826026 | ||
| A simple method for the isolation and purification of total lipides from animal tissues | Q25939009 | ||
| Modulating effects of dietary fats on methylmercury toxicity and distribution in rats | Q28571656 | ||
| Fate and transport of mercury in environmental media and human exposure | Q28710426 | ||
| Electrospray mass spectrometry of phospholipids | Q30732919 | ||
| An improved method for the identification and quantitation of biological lipids by HPLC using laser light-scattering detection | Q33702286 | ||
| The influence of nutrition on methyl mercury intoxication | Q33852780 | ||
| Glycerophospholipids in brain: their metabolism, incorporation into membranes, functions, and involvement in neurological disorders | Q33908027 | ||
| Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies | Q33978949 | ||
| Methylmercury exposure and health effects from rice and fish consumption: a review | Q34001494 | ||
| Omega-3 fatty acids in inflammation and autoimmune diseases | Q34164525 | ||
| Prostaglandins and inflammation | Q34179727 | ||
| Neurotoxicity and molecular effects of methylmercury. | Q34317939 | ||
| n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases | Q34569101 | ||
| Least squares spectral resolution of liquid chromatography-mass spectrometry data of glycerophospholipids. | Q34572712 | ||
| Dietary modification of inflammation with lipids. | Q34892966 | ||
| Effect of marine omega 3 fatty acids on methylmercury-induced toxicity in fish and mammalian cells in vitro. | Q35986725 | ||
| Effects of dietary omega-3 polyunsaturated fatty acids on brain gene expression | Q37284827 | ||
| Global methylmercury exposure from seafood consumption and risk of developmental neurotoxicity: a systematic review | Q37668144 | ||
| Glycerophospholipids and glycerophospholipid-derived lipid mediators: a complex meshwork in Alzheimer's disease pathology. | Q37894181 | ||
| Risk-benefit evaluation of fish from Chinese markets: nutrients and contaminants in 24 fish species from five big cities and related assessment for human health | Q40015125 | ||
| Mechanisms of methylmercury-induced neurotoxicity. | Q40389981 | ||
| Long-term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans | Q40920965 | ||
| Fatty acid composition of brain phospholipids in aging and in Alzheimer's disease | Q41159549 | ||
| Molecular basis for membrane phospholipid diversity: why are there so many lipids? | Q41550195 | ||
| A review of experimental methylmercury toxicity in rats: neuropathology and evidence for apoptosis | Q41686459 | ||
| Influence of dietary fat on the lipid composition of rat brain synaptosomal and microsomal membranes | Q42126218 | ||
| Phospholipase A2 stimulation by methyl mercury in neuron culture | Q42504719 | ||
| The role of cyclooxygenase (COX)-2 derived prostanoids on vasoconstrictor responses to phenylephrine is increased by exposure to low mercury concentration. | Q43130174 | ||
| Mercury activates phospholipase a(2) and induces formation of arachidonic Acid metabolites in vascular endothelial cells | Q43215906 | ||
| Effects of selenium and mercury on the enzymatic activities and lipid peroxidation in brain, liver, and blood of rats | Q43701039 | ||
| Methylmercury enhances arachidonic acid release and cytosolic phospholipase A2 expression in primary cultures of neonatal astrocytes | Q44189397 | ||
| Activation of μ-calpain in developing cortical neurons following methylmercury treatment | Q44403297 | ||
| Plasma fatty acid composition and incidence of coronary heart disease in middle aged adults: the Atherosclerosis Risk in Communities (ARIC) Study | Q44724002 | ||
| Dietary eicosapentaenoic acid supplementation accentuates hepatic triglyceride accumulation in mice with impaired fatty acid oxidation capacity | Q45093867 | ||
| Effect of dietary fat on phospholipid class distribution and fatty acid composition in rat fat cell plasma membrane | Q46190617 | ||
| Docosahexaenoic acid may act as a neuroprotector for methylmercury-induced neurotoxicity in primary neural cell cultures. | Q46489021 | ||
| Phospholipase A2 activation regulates cytotoxicity of methylmercury in vascular endothelial cells | Q46860400 | ||
| P433 | issue | 1 | |
| P304 | page(s) | 61-73 | |
| P577 | publication date | 2015-11-09 | |
| P1433 | published in | Lipids | Q15756668 |
| P1476 | title | Methylmercury Increases and Eicosapentaenoic Acid Decreases the Relative Amounts of Arachidonic Acid-Containing Phospholipids in Mouse Brain | |
| P478 | volume | 51 |
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