Adding carbohydrate to a high-fat meal blunts postprandial lipemia in women and reduces meal-derived fatty acids in systemic circulation

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Adding carbohydrate to a high-fat meal blunts postprandial lipemia in women and reduces meal-derived fatty acids in systemic circulation is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1139/H07-190
P698PubMed publication ID18347687

P2093author name stringNicolas D Knuth
Jeffrey F Horowitz
David B Remias
P2860cites workFatty acid oxidation and the regulation of malonyl-CoA in human muscle.Q31413180
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VLDL-triglyceride kinetics during hyperglycemia-hyperinsulinemia: effects of sex and obesity.Q44244732
Atorvastatin enhances the plasma clearance of chylomicron-like emulsions in subjects with atherogenic dyslipidemia: relevance to the in vivo metabolism of triglyceride-rich lipoproteins.Q44283338
Postprandial triglycerides in response to high fat: role of dietary carbohydrateQ44416279
Association of postprandial triglyceride and retinyl palmitate responses with asymptomatic carotid artery atherosclerosis in middle-aged men and women. The Atherosclerosis Risk in Communities (ARIC) StudyQ46472081
Rapid chylomicron appearance following sequential meals: effects of second meal compositionQ47772794
Gender influence on plasma triacylglycerol response to meals with different monounsaturated and saturated fatty acid content.Q51531580
Postprandial leg uptake of triglyceride is greater in women than in men.Q51539850
Gender difference in postprandial lipemia : importance of visceral adipose tissue accumulation.Q51560450
Coordinated regulation of hormone-sensitive lipase and lipoprotein lipase in human adipose tissue in vivo: implications for the control of fat storage and fat mobilization.Q51592280
The response of hepatic lipase and serum lipoproteins to acute hyperinsulinaemia in type 2 diabetesQ51605738
Lipoprotein-lipase activity in human skeletal muscle and adipose tissue in the fasting and the fed statesQ51664981
P433issue2
P921main subjecthyperlipidemiaQ1079120
P304page(s)315-325
P577publication date2008-04-01
P1433published inApplied Physiology, Nutrition, and MetabolismQ4781559
P1476titleAdding carbohydrate to a high-fat meal blunts postprandial lipemia in women and reduces meal-derived fatty acids in systemic circulation
P478volume33

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cites work (P2860)
Q92152159Different physiological mechanisms underlie an adverse cardiovascular disease risk profile in men and women
Q43158250Effects of a high-fat meal on pulmonary function in healthy subjects
Q36754842Low density lipoprotein delays clearance of triglyceride-rich lipoprotein by human subcutaneous adipose tissue
Q35931095Premenopausal women exhibit an inherent protection of endothelial function following a high-fat meal
Q37081306Substrate Utilization is Influenced by Acute Dietary Carbohydrate Intake in Active, Healthy Females
Q30244149Summation of blood glucose and TAG to characterise the 'metabolic load index'.
Q42475429Time-dependent changes in the expression of lymphocyte and monocyte cell adhesion molecules after meals of different composition

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